Leyla’s Focaccia
rosemary, garlic confit, red onion
Dinner
Daily, Starting at 5pm
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Mixed Olives
warm with spanish spices
From the Sea
Roasted Local Oysters
3 or 6, uni butter, BF Bacon, lemon, chives
Cape Bay Scallop Crudo
lime, ginger, oregon fresh wasabi, maldon sea salt
Steamed Maine Mussels
spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough
Warm Royal Red Shrimp
caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette
Smaller Plates
Frenchy Salad
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
Golden Beet Tartine
local goat cheese, fines herbes vinaigrette, iggy’s francese
Roasted Local Squashes
local acorn and delicata, labne, pumpkin seed dukkah, evoo, maldon salt, herb salad
Castelfranco Radicchio Salad
stracciatella, satsumas, marcona almond, avocado, aged balsamic, basil
House-Made Pastas & Grains
Bigoli (Fat Spaghetti)
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
Spaghetti
maine lobster, creamy miso butter, grana padano, scallions
Campanelle
roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Larger Plates
Joyce Farms Poulet Rouge Half Chicken
norwich meadow carrots, brussel sprouts, honeynut squash, caraway jus
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Pork Milanese
breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese
Local Black Bass
tamarind glaze, thai style crab fried rice, smashed cucumber salad, fried shallots, coconut, chillies, mint, lime
Atlantic Halibut
pan-roasted halibut, fingerling potatoes, florentine cauliflower, ben’s shrooms, gremolata, lemony brown butter
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Midday
Daily, 3:00pm-5:00pm
Leyla’s Focaccia
rosemary, garlic confit, red onion
Frenchy Salad
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
Cape Bay Scallop Crudo
lime, ginger, oregon fresh wasabi, maldon sea salt
Campanelle
roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Pork Milanese
breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Bluefin Tuna Nicoise
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Warm Royal Red Shrimp
caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette
Lunch
Monday-Friday, 11:30am-3:00pm
Leyla’s Focaccia
rosemary, garlic confit, red onion
Frenchy Salad
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
Cape Bay Scallop Crudo
lime, ginger, oregon fresh wasabi, maldon sea salt
Roasted Local Squashes
local acorn and delicata, labne, pumpkin seed dukkah, evoo, maldon salt, herb salad
Spaghetti
maine lobster, creamy miso butter, grana padano, scallions
Campanelle
roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Pork Milanese Sandwich
breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese, iggy’s sesame torta
Bluefin Tuna Nicoise
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Steamed Maine Mussels
spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough
Warm Royal Red Shrimp
caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette
DT Burger
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
Brunch
Sat/Sun, 10:30am-3:00pm
Frenchy Salad
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
Golden Beet Tartine
local goat cheese, fines herbes vinaigrette, iggy’s francese
The East Village
iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers
Chocolate Stuffed French Toast
valrhona bittersweet chocolate, iggy’s country white, cinnamon custard, maple syrup, house kool whip
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
DT Breakfast Sandwich
house-made english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries
Brunch Sides
home fries, bf bacon, iggy’s seeded bagel, english muffin
Southern Fried Chicken & Waffle
buttermilk brined chicken, cornbread waffle, hot honey butter, maple syrup
Avocado Toast
iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion
Bluefin Tuna Nicoise
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Huevos Rancheros
two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains
Steamed Maine Mussels
spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough
DT Burger
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
Pimento Grilled Cheese
DT pimento cheese, iggy’s country white, sliced tomato, served with mixed greens salad
Sparkling Wines by the Glass
Cabernet Franc
Cremant de Loire Rose | Arnaud Lambert • Loire Valley, France NV
Pinot Meunier/Chardonnay/Pinot Noir
‘Ultradition’ | Laherte Freres • Champagne, France 2019
Paralleda/Xarel-lo/Macabeo
‘Cava Brut’ | Dibon • Catalonia, Spain NV
Glera
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
White Wines by the Glass
Chardonnay
Holloran | Dundee Hills, Oregon 2020
Chenin Blanc
‘Saint-Cyr-En-Bourg’ | Arnaud Lambert • Loire, France 2021
Sauvignon Blanc
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2021
Falanghina/Vermentino/Arneis/Pinot Grigio
Giornata | Paso Robles, CA 2021
Vermentino
‘Las Brisas Vineyard’ | Marine Layer • Sonoma, California 2021
Ribolla Gialla
Piuatti I Venezia-Giulia, Italy 2021
Red Wines by the Glass
Pinot Noir
Brandborg ‘Bench Lands’ | Umpqua Valley, Oregon 2019
Cabernet Sauvignon
Broadside | Paso Robles, California 2019
Nebbiolo
La Kiuva | Valle d’Aosta, Italy 2020
Negrette/Syrah/Cabernet Franc
‘Fronton Rouge’ | Plaisance • Rhone, France 2019
Monastrell/Tempranillo/Syrah
‘Carro’ | Senorio Barahonda • Yecla, Spain 2018
Sangiovese
Spinetta I Tuscany, Italy I 2018
Wines by the Bottle
Chardonnay/Pinot Noir/Poulsard/Trousseau
‘Indigene’ Cremant du Jura | Tissot • Jura, France NV
Nebbiolo
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
Chardonnay
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
Bianchetta Genovese
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Sauvignon Blanc
Cadre ‘Stone Blossom’ | Edna Valley, California • 2021
Sauvignon Blanc
‘Sancerre’ | Malleron • Loire, France 2020
Chenin Blanc
Anjou Blanc | Ogereau • Loire Valley, France 2021
Carricante
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
Riesling
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
Chardonnay
‘Chablis’ | Christian Moreau • Burgundy, France 2019
Chardonnay
‘Porter Bass’ | Ceritas • Sonoma Coast, California 2018
Chardonnay
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Pinot Noir
Santenay 1er Cru I Domaine Jessiaume • Burgundy, France 2020
Cannonau (Grenache)
Sella & Mosca • Sardinia, Italy 2018
Sangiovese
‘Brunello di Montalcino’ | Casanova di Neri • Tuscany, Italy 2017
Tintilla
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
Nebbiolo
‘Barbaresco’ | Sottimano • Piedmont, Italy 2018
Nebbiolo
Barolo ‘Bricco Boschis’ | Roccheviberti • Piedmont, Italy 2018
Monastrell
‘Elo’ | Alberto Ortez • Yecla, Spain 2014
Cabernet Sauvignon
Matthiasson • Napa Valley, California 2017
Friulano
‘Collio’ | Venica & Venica • Friuli, Italy 2019
Petite Arvine
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
Pinot Noir
De la Boue • Willamette Valley, Oregon 2020
Syrah
‘Saint Joseph’ Vincent Paris I Rhone, France I 2020
Beer & Cider
Fox Farm Ashlawn
Coffee Stout, Connecticut • 16oz • 7%
Allagash Honeyberry Tumble
Sour Ale w/ Cherries & Honeyberries, Maine • 6oz • 6.3%
Schilling Herkules
Kölsch, New Hampshire • 0.5L • 5%
Oxbow Farmhouse Amber Ale
Amber Farmhouse Ale • 12oz • 6%
Fox Farm Burrow
DIPA, Connecticut • 12oz • 8.2%
Schilling Karluv 13
Cerne Pivo, New Hampshire • .5L • 5.3%
Japas Oishii
Witbier, Brazil • 16oz • 4.7%
Proclamation Tendril
IPA, Connecticut • 16oz • 7%
Eden Imperial 11° Rose
Cider, Vermont • 375ml • 11%
Isastegi
Basque Cider, Spain • 375ml • 6%
