Lunch: Mon-Fri 11:30am-3:00pm
Midday: Mon–Sun 3:00pm–5:00pm
Dinner:
Sun-Thurs 5:00pm-9:30pm
Fri-Sat 5:00pm-10:00pm
Brunch: Sat–Sun 10:30am-3:00pm

Snacks and Sides

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Chili-Lime Peanuts

6

lime zest, chili powder

Mixed Olives

6

warm with spanish spices

DT Chips

8

sonia’s onion dip

Chilled Seafood

Roasted Local Oysters

3/$13 or 6/$25

3 or 6, sun gold tomato butter, BF Bacon, lemon, breadcrumbs

Smoked Trout Dip

17

whipped avocado, creme fraiche, trout roe, DT salt & vinegar chips

Local Scallop Ceviche

20

lime, salt, red onion, fresno chili, cilantro, tostada, evoo

Shrimp Coctel

16

acapulco cocktail sauce, avocado, cilantro, fresh horseradish

Smaller Plates

Speckled Gem Lettuce Salad

13

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Golden Beet Tartine

15

local goat cheese, fines herbes vinaigrette, iggy’s francese

Warm Roasted Fall Squash Salad

17

local red kuri and delicata, labne, pumpkin seed dukkah, evoo, maldon salt, herb salad

Persimmon Salad

15

cucumber, bulgarian feta, baby watercress, tamarind dressing  

Steamed Maine Mussels

18

spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough  

House-Made Pasta

Bigoli (Fat Spaghetti)

22

“cacio e pepe”,  parmesan, pecorino, fresh cracked black pepper, baby arugula

Spaghetti

28

chopped clams, steamed littlenecks, chilies, garlic, quahog clam potlikker

Campanelle

26

ben’s ‘shrooms, baby kale, porcini butter, marsala, sage, grana padano, guanciale

Rigatoni

24

john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino

Entrees

Joyce Farms Poulet Rouge Half Chicken

32

norwich meadow carrots, brussel sprouts, honeynut squash, caraway jus

Prime Grade Steak Frites

Top Sirloin - 33, Demkota Prime Ribeye - $70

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Brown Rice-oto

25

caramelized onions, seared caraflex cabbage, red kuri squash  

Pork Milanese

26

breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, kohlrabi, mustard vinaigrette, pecorino crotonese

Local Black Bass

37

tamarind glaze, thai style crab fried rice, smashed cucumber salad, fried shallots, coconut, chillies, mint, lime

Atlantic Halibut

38

pan-roasted halibut, fingerling potatoes, florentine cauliflower, ben’s shrooms, gremolata, lemony brown butter

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Midday

Daily, 3:00pm-5:00pm

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

Speckled Gem Lettuce Salad

13

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Smoked Trout Dip

17

whipped avocado, creme fraiche, trout roe, DT salt & vinegar chips

Local Scallop Ceviche

20

lime, salt, red onion, fresno chili, cilantro, tostada, evoo

Rigatoni

24

john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino

Prime Grade Steak Frites

Top Sirloin - 33, Demkota Prime Ribeye - $70

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Pork Milanese

26

breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, kohlrabi, mustard vinaigrette, pecorino crotonese

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Chili-Lime Peanuts

6

lime zest, chili powder

Mixed Olives

6

warm with spanish spices

DT Chips

8

sonia’s onion dip

Bluefin Tuna Nicoise

24

seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Shrimp Coctel

16

acapulco cocktail sauce, avocado, cilantro, fresh horseradish

Lunch

Monday-Friday, 11:30am-3:00pm

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

Speckled Gem Lettuce Salad

13

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Smoked Trout Dip

17

whipped avocado, creme fraiche, trout roe, DT salt & vinegar chips

Local Scallop Ceviche

20

lime, salt, red onion, fresno chili, cilantro, tostada, evoo

Warm Roasted Fall Squash Salad

17

local red kuri and delicata, labne, pumpkin seed dukkah, evoo, maldon salt, herb salad

Spaghetti

28

chopped clams, steamed littlenecks, chilies, garlic, quahog clam potlikker

Campanelle

26

ben’s ‘shrooms, baby kale, porcini butter, marsala, sage, grana padano, guanciale

Rigatoni

24

john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino

Prime Grade Steak Frites

Top Sirloin - 33, Demkota Prime Ribeye - $70

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Brown Rice-oto

25

caramelized onions, seared caraflex cabbage, red kuri squash  

Slow-Roasted Turkey Sandwich

17

DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Chili-Lime Peanuts

6

lime zest, chili powder

Mixed Olives

6

warm with spanish spices

DT Chips

8

sonia’s onion dip

Pork Milanese Sandwich

16

breaded thin-cut pork loin, frog hollow pluots, satur farms tat soi, bulgarian feta, roasted stone fruit vinaigrette, brown sugar pecans, iggy’s sesame torta

House Salad with Salmon

22

seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette

Bluefin Tuna Nicoise

24

seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Steamed Maine Mussels

18

spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough  

Shrimp Coctel

16

acapulco cocktail sauce, avocado, cilantro, fresh horseradish

DT Burger

18

prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun

Brunch

Sat/Sun, 10:30am-3:00pm

Speckled Gem Lettuce Salad

13

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Golden Beet Tartine

15

local goat cheese, fines herbes vinaigrette, iggy’s francese

The East Village

18

iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers

French Toast

14

thick-cut iggy’s country white, fresh fruit, cinnamon-sugar, whipped butter, syrup

Slow-Roasted Turkey Sandwich

17

DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips

DT Breakfast Sandwich

13

house-made english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries

Brunch Sides

4

home fries, bf bacon, iggy’s seeded bagel, english muffin

Southern Fried Chicken & Waffle

16

buttermilk brined chicken, cornbread waffle, hot honey butter, maple syrup

Avocado Toast

12

iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion

House Salad with Salmon

22

seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette

Bluefin Tuna Nicoise

24

seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Huevos Rancheros

17

two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains

Steamed Maine Mussels

18

spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough  

Wines by the Glass

Pinot Noir

Brandborg ‘Benchlands’  |  Umpqua Valley, Oregon 2019

  • red

Chardonnay

Holloran   |  Dundee Hills, Oregon  2020

  • white

Chenin Blanc

‘Saumur Blanc Clos de Midi’ | Arnaud Lambert • Loire, France 2020

  • white

Sauvignon Blanc

‘Southern Right’  |  Hamilton-Russell • Walker Bay, South Africa  2020

  • White

Cabernet Franc

Cremant de Loire Rose  |  Arnaud Lambert • Loire Valley, France  NV

  • Sparkling

Pinot Meunier/Chardonnay/Pinot Noir

‘Ultradition’  |  Laherte Freres • Champagne, France 2019

  • sparkling
  • half bottle

Paralleda/Xarel-lo/Macabeo

‘Cava Brut’  |  Dibon • Catalonia, Spain NV  

  • sparkling

Cabernet Sauvignon

Broadside  |  Paso Robles, California 2017

  • red

Nebbiolo

La Kiuva  |  Valle d’Aosta, Italy 2019

  • red

Grenache/Syrah

‘Mon Coeur’  |  JL Chave Selection • Rhone, France 2020

  • red

Falanghina/Vermentino/Arneis/Pinot Grigio

Giornata | Paso Robles, CA  2021

  • white

Monastrell/Tempranillo/Syrah

‘Carro’  |  Senorio Barahonda • Yecla, Spain 2018

  • red

Glera

‘Sottoriva Col Fondo Prosecco’  |  Malibran • Veneto, Italy  2018

  • sparkling

Garnacha Blanca

‘Portal Blanco’  |  Celler Pinol • Terra Alta, Spain  2019

  • white

Wines by the Bottle

Chardonnay/Pinot Noir/Poulsard/Trousseau

‘Indigene’ Cremant du Jura  |  Tissot • Jura, France NV

  • sparkling

Nebbiolo

‘Rosanna’ Brut Rose  |  Ettore Germano • Piedmont, Italy NV

  • sparkling

Chardonnay

‘TER Blanc Brut’ | Phillipe Gonet  •  Champagne, France NV

  • sparkling

Bianchetta Genovese

‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018

  • white

Sauvignon Blanc

Cadre ‘Stone Blossom’ | Edna Valley, California • 2021

  • white

Sauvignon Blanc

‘Sancerre’ | Domaine Laloue • Loire, France 2020

  • white

Chenin Blanc

Anjou Blanc  | Ogereau • Loire Valley, France  2021

  • white

Carricante

‘Etna Bianco’ | Benanti • Sicily, Italy 2018

  • white

Riesling

‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018

  • white

Chardonnay

‘Chablis’ | Christian Moreau • Burgundy, France 2019

  • white

Chardonnay

‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018

  • white

Chardonnay

Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018

  • white

Pinot Noir

Santenay 1er Cru I Domaine Jessiaume • Burgundy, France 2020

  • red

Cannonau (Grenache)

Sella & Mosca • Sardinia, Italy 2018

  • red

Sangiovese

‘Brunello di Montalcino’ | Casanova di Neri  • Tuscany, Italy 2017

  • red

Tintilla

‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017

  • red

Nebbiolo

‘Barbaresco’ | Beni di Batasiolo • Piedmont, Italy 2017

  • red

Nebbiolo

‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015

  • red

Merlot/Cabernet Sauvignon/Petit Verdot

‘Margaux’ | Chateau Lascombes • Bordeaux, France 2000

  • red

Monastrell

‘Elo’  | Alberto Ortez • Yecla, Spain  2014

  • red

Cabernet Sauvignon

Matthiasson • Napa Valley, California 2017

  • red

Friulano

‘Collio’  |  Venica & Venica • Friuli, Italy 2019

  • white

Petite Arvine

‘Vallee D’Aoste’  |  Grosjean Freres • Valle D’Aosta, Italy 2019

  • white

Pinot Noir

De la Boue • Willamette Valley, Oregon 2020

  • red

Nebbiolo

Barolo ‘Cascina Nuova’ I Elvio Cogno I Piedmont, Italy 2016

  • Red

Beer & Cider

Maine Beer Co. Fall

Coffee Stout, Maine  • 9oz •  5.6%

  • on draft

Duchesse de Bourgogne Cherry

Flanders Red Ale w/ Cherries, Belgium  •  6oz  •  6.8%

  • on draft

Foam Endurance

Pilsner, Vermont  •  16oz  •  5%

  • on draft

Sierra Nevada Honey Pale Ale

Pale Ale w/ honey, California  •  16oz  •  5.5%

  • on draft

Long Live Beerworks Black Cat Sees All

DIPA, Rhode Island •  12oz  •  8.5%

  • on draft

Graft Farm Flor Cider

Cider, Vermont  •  12oz  •  6.9%

  • on draft

Idle Hands Saint Arnoldus

Blonde Ale, Massachusetts  •  16oz  •  6%

  • on draft

Foam The Fruit That Ate Itself

IPA, Vermont  •  12oz  •  7.2%

  • on draft

Eden Imperial 11° Rose

Cider, Vermont •  375ml  •  11%

Isastegi

Basque Cider, Spain •  375ml  •  6%

Non-Alcoholic

Mexican Cola

$2.75

Topo Chico Sparkling

$3.00

Diet Coke

$2.75

Housemade Lemonade

$3.50

Housemade Iced Tea

$3.50
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