La Super Frenchy
local mixed lettuces, badger flame beets, goat cheese, toasted hazelnuts, sherry-tarragon vinaigrette
Brunch
Sat/Sun, 10:30am-3:00pm
Honey-Harissa Carrots
citrus labne, pistachio, dukkah, golden raisins, mint, dill
The East Village
iggy’s seeded bagel, smoked salmon, chive cream cheese, tomato, red onion, capers
Maple Bourbon French Toast Bread Pudding
orange, pecans, whipped cream
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
DT Breakfast Sandwich
andres’ english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries
Brunch Sides
home fries, bf bacon, iggy’s seeded bagel, english muffin
Southern Fried Chicken & Waffle
buttermilk brined chicken, liège waffle, hot honey, maple syrup, scallion
Avocado Toast
iggy’s sourdough francese, beets, frisee, pickled onion, radish, everything seasoning
Roasted Butternut Squash Soup
maple creme fraiche, madeira, pumpkin seed oil, pepitas
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Huevos Rancheros
two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains
Steamed Maine Mussels
scallion, ginger, sake, miso butter, chili crisp, iggy’s francese
DT Burger
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
Pimento Grilled Cheese
DT pimento cheese, iggy’s country white, sliced tomato, ham served with mixed greens salad
*Raw Oysters
selection changes daily, lemon, mignonette
Shrimp Cocktail
old bay, cocktail sauce, lemon
Mushroom Toast
mushroom conserva, cippolini onions, thyme ricotta, pickled shallots, truffle salt
Steak & Eggs
8 oz sirloin, two sunny eggs, goat cheese grits, chimichurri
Dinner
Daily, Starting at 5pm
FROM THE SEA
#1 Yellowfin Tuna Tartare
peri-peri sauce, avocado, cucumber, cilantro, crispy garlic chips, tostada
Steamed Maine Mussels
scallion, ginger, sake, miso butter, chili crisp, iggy’s francese
*Raw Oysters
selection changes daily, lemon, mignonette
Shrimp Cocktail
old bay, cocktail sauce, lemon
House-Made Pastas & Grains
Bigoli (Fat Spaghetti)
“cacio e pepe”, pecorino, fresh cracked black pepper, baby arugula
Spaghetti alle Vongole
local clams, white wine, lemon, garlic, parsley, chili
Rigatoni
sungold tomato vodka sauce, whipped ricotta, basils, crispy shallots
Cavatelli
slow-cooked berkshire pork sugo, ricotta cavatelli, wild fennel pollen pecorino romano, gremolata
Larger Plates
Duck Au Poivre
Ben’s shrooms, macerated figs, celeriac puree, fig jus
*Prime Grade Steak Frites
8 oz prime grade top sirloin, house-made fries, chimichurri, watercress salad
Chicken Milanese
honeycrisp apple, delicata squash, chicories, walnuts, brown butter vinaigrette
Swordfish a la Plancha
blistered jimmy nardello peppers, corn, parsley & vidalia salad, chorizo vinaigrette
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Tamarind Glazed Red Snapper
thai-style crab fried rice, cucumber, fried shallot, coconut, chilis, mint
Lunch
Monday-Friday, 11:30am-3:00pm
Leyla’s Focaccia
rosemary, garlic confit, red onion, evoo, maldon salt
La Super Frenchy
local mixed lettuces, badger flame beets, goat cheese, toasted hazelnuts, sherry-tarragon vinaigrette
Honey-Harissa Carrots
citrus labne, pistachio, dukkah, golden raisins, mint, dill
#1 Yellowfin Tuna Tartare
peri-peri sauce, avocado, cucumber, cilantro, crispy garlic chips, tostada
Spaghetti alle Vongole
local clams, white wine, lemon, garlic, parsley, chili
Cavatelli
slow-cooked berkshire pork sugo, ricotta cavatelli, wild fennel pollen pecorino romano, gremolata
*Prime Grade Steak Frites
8 oz prime grade top sirloin, house-made fries, chimichurri, watercress salad
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
Swordfish a la Plancha
blistered jimmy nardello peppers, corn, parsley & vidalia salad, chorizo vinaigrette
Muhammara
roasted red pepper, walnut and pomegranate spread, seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Chicken Milanese Sandwich
honeycrisp apple, delicata squash, chicories, walnuts, brown butter vinaigrette, sesame torta
Roasted Butternut Squash Soup
maple creme fraiche, madeira, pumpkin seed oil, pepitas
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Steamed Maine Mussels
scallion, ginger, sake, miso butter, chili crisp, iggy’s francese
DT Burger
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
*Raw Oysters
selection changes daily, lemon, mignonette
Shrimp Cocktail
old bay, cocktail sauce, lemon
Mushroom Toast
mushroom conserva, cippolini onions, thyme ricotta, pickled shallots, truffle salt
Herby Green Falafel
tahini, pickles, dill
*Beef Tartare
nuoc cham, thai herbs, scallion, peanuts, thai chili, crispy shallot, DT chips
Midday
Daily, 3:00pm-5:00pm
Leyla’s Focaccia
rosemary, garlic confit, red onion, evoo, maldon salt
La Super Frenchy
local mixed lettuces, badger flame beets, goat cheese, toasted hazelnuts, sherry-tarragon vinaigrette
Honey-Harissa Carrots
citrus labne, pistachio, dukkah, golden raisins, mint, dill
Cavatelli
slow-cooked berkshire pork sugo, ricotta cavatelli, wild fennel pollen pecorino romano, gremolata
*Prime Grade Steak Frites
8 oz prime grade top sirloin, house-made fries, chimichurri, watercress salad
Chicken Milanese
honeycrisp apple, delicata squash, chicories, walnuts, brown butter vinaigrette
Muhammara
roasted red pepper, walnut and pomegranate spread, seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Roasted Butternut Squash Soup
maple creme fraiche, madeira, pumpkin seed oil, pepitas
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Mushroom Toast
mushroom conserva, cippolini onions, thyme ricotta, pickled shallots, truffle salt
*Beef Tartare
nuoc cham, thai herbs, scallion, peanuts, thai chili, crispy shallot, DT chips
Red Wines by the Glass
Pinot Noir
Justin Girardin ‘Bourgogne’ | Burgundy, France I 2022
Nebbiolo
La Kiuva ‘Rouge De Vallée’ | Aosta Valley, Italy | 2022
Marselan
‘Beauduc’ Mas De Valeriole | Rhone, France | 2021
Sangiovese
‘Il Nero di Casanova’ Spinetta I Tuscany, Italy I 2020
Cabernet Sauvignon
‘Doris’ Gail Wines | Sonoma, California | 2022
Monastrell
‘Jumilla’ Altos De La Hoya Olivares | Murcia, Spain | 2023
Smaller Plates
Leyla’s Focaccia
rosemary, garlic confit, red onion, evoo, maldon salt
La Super Frenchy
local mixed lettuces, badger flame beets, goat cheese, toasted hazelnuts, sherry-tarragon vinaigrette
Honey-Harissa Carrots
citrus labne, pistachio, dukkah, golden raisins, mint, dill
Muhammara
roasted red pepper, walnut and pomegranate spread, seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Roasted Butternut Squash Soup
maple creme fraiche, madeira, pumpkin seed oil, pepitas
Mushroom Toast
mushroom conserva, cippolini onions, thyme ricotta, pickled shallots, truffle salt
Herby Green Falafel
tahini, pickles, dill
*Beef Tartare
nuoc cham, thai herbs, scallion, peanuts, thai chili, crispy shallot, DT chips
Sparkling Wines by the Glass
Monastrell/Macabeo/Xarel-lo
‘Pere Mata Cupada Rose’ Mata I Coloma Catalunya, Spain | 2021
Pinot Noir/Pinot Meunier
‘Spring in a Bottle’ | Wölffer Estate • Rheinhessen, Germany NV *alcohol free
Paralleda/Xarel-lo/Macabeo
‘Cava Brut’ | Dibon • Catalonia, Spain NV
Glera
‘Gorio Prosecco’ | Malibran • Valdobbiadene, Italy 2021
White Wines by the Glass
Chardonnay
‘Mâcon-Charnay’ Manciat-Poncet | Burgundy, France 2023
Granacha Blanc
‘Portal Blanco’ Celler Piñol | Catalonia, Spain | 2022
Sauvignon Blanc
Château Massiac I Languedoc, France 2023
Gargenaga/Trebbiano
‘Soave’ Corte Mainente | Veneto, Italy | 2024
Sauvignon Blanc
Lautus I South Africa I 2022 *de-alcoholised/.05% ABV
Beer & Cider
Rotating Craft Beer & Cider List
Draft & Packaged Beer & Cider Selections
Cocktails
Aperol Spritz
aperol, sparkling white wine, saratoga, orange
Rosé Sangria
rosé wine, lillet blanc, strawberry syrup, cava
Dirty Dove
jalapeno vodka, house-made spicy brine
Watermelon Mint Hugo Spritz
watermelon, mint, elderflower, cava, saratoga
Peachy Life (Alcohol Free)
peach puree, basil syrup, white balsamic, elderflower tonic
Midnight in Milan
vanilla vodka, cold brew, espresso liqueur, zucca amaro, cinnamon simple syrup
Whiskey Bizzness
honey whiskey, lemon, hot honey
Cucumber Gin Fizz
gin, cucumber syrup, lime, saratoga
Spicy Blackberry Margarita
habanero infused tequila, blackberry, triple sec, lime
Holy Smokes!
mezcal, pineapple, brown sugar, lime, tajin rim
Non-Alcoholic
Mexican Cola
Saratoga Sparkling
Diet Coke
Housemade Lemonade
Housemade Iced Tea
Hank’s Sodas
Wines by the Bottle
Chardonnay
‘Blanc de Blancs’ Extra Brut Vignes de Montgueux | Jacques Lassaigne Vignes de Montgueux | Champagne, France | NV
Pinot Noir/Pinot Meunier/Chardonnay
‘Entre Ciel et Terre’ Extra Brut Francoise Bedel | Champagne, France NV
Pinot Noir
‘Blanc de Noirs’ Premier Cru | Gonet-Médeville | Champagne, France NV
Pinot Munier/Chardonnay/Pinot Noir
(375ml) ‘Première Cuvée’ Bruno Paillard | Champagne, France | NV
Nebbiolo
‘Rosanna’ Ettore Germano | Piedmont, Italy | NV
Vermentino
‘Colli di Luni’ Lunae | Liguria, Italy | 2021
Carricante
‘Etna Bianco’ | Benanti • Sicily, Italy 2023
Riesling
‘Spätlese’ | Sybille Kuntz | Mosel, Germany 2019
Chardonnay
‘Côtes D’Auxerre’ | Patrick Piuze • Burgundy, France 2023
Chardonnay
‘Carex’ Ceritas | Sonoma Coast, California | 2020
Chardonnay
‘Corton Charlemagne’ Grand Cru | Domaine Chevalier • Burgundy, France 2015
Bianchetta Genovese
‘Portofino’ Bisson I Liguria, Italy 2022
Cannonau (Grenache)
Sella & Mosca • Sardinia, Italy 2018
Sangiovese
‘Brunello di Montalcino’ | Casanova di Neri • Tuscany, Italy 2017
Tintilla
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
Nebbiolo
Barbaresco ‘Pajore’ Sottimano | Piedmont, Italy | 2019
Nebbiolo
Barolo ‘Mosconi’ Chiara Boschis | Piedmont, Italy | 2017
Cabernet Sauvignon
Matias • Napa Valley, California 2019
Friulano
‘Collio’ | Venica & Venica • Friuli, Italy 2019
Pinot Noir
De la Boue • Willamette Valley, Oregon 2021
Syrah
‘Saint Joseph’ Vincent Paris I Rhone, France I 2020
Chardonnay
‘Graviers’ Arbois Tissot | Jura, France | 2019
Aligote
Domaine Chevalier | Burgundy, France | 2021
Syrah/Grenache
Domaine de Panisse | Rhone Valley, France | 2020
Pinot Blanc
Domaine Barmès Buecher | Alsace, France | 2021
Albarino
Verdad | Edna Valley, California | 2021
Pinot Noir
Scribe | Carneros, California | 2021
Corvina/Rondinella/Molinara
‘Amarone della Valpolicella Classico’ Tommaso Bussola | Veneto, Italy | 2017
Vermentino
Lunae I Liguria, Italy I 2021
