Roasted Local Oysters
3 or 6, uni butter, BF Bacon, lemon, chives
Dinner
Daily, Starting at 5pm
FROM THE SEA
#1 Yellowfin Tuna Crudo
watermelon aguachile, cucumber, radish, heirloom tomato, avocado, tostada, cilantro
Steamed Maine Mussels
mexican chorizo, beer, banana pepper, scallion, toasted francese
*Raw Oysters
selection changes daily, lemon, mignonette
Shrimp Cocktail
old bay, house-made cocktail sauce, lemon (5pcs)
‘Nduja Toast
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
Smaller Plates
Leyla’s Focaccia
rosemary, garlic confit, red onion
Frenchy Salad
local mixed lettuces, cucumber & tomato, sherry-tarragon vinaigrette
Tandoori Roasted Carrots
labne, toasted pistachios, chives, cilantro, lime
Summer Vegetables
stracciatella, asparagus, peas, cucumber, sunflower seeds, dill, red wine vinaigrette
Local Squash Blossom Torta
norwich meadows squash, evoo, pecorino, black pepper, gremolata
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Mixed Olives
warm with spanish spices
House-Made Pastas & Grains
Bigoli (Fat Spaghetti)
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
Spaghetti
maine lobster, creamy miso butter, grana padano, scallions
Campanelle
local corn, heirloom tomato, wild arugula & hazelnut pesto, feta
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Larger Plates
Joyce Farms Poulet Rouge Half Chicken
za’atar, snap peas, feta, mint, charred onions, caraway jus
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Mustardy Pork Milanese
donut peaches, wild arugula, pecorino crotonese, lemon, evoo
Bluefish
tamarind glaze, thai style crab fried rice, smashed cucumber salad, fried shallots, coconut, chillies, mint, lime
Pan-Seared MA Black Bass
summer succotash, BF bacon, old bay butter, basil
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Midday
Daily, 3:00pm-5:00pm
Leyla’s Focaccia
rosemary, garlic confit, red onion
Frenchy Salad
local mixed lettuces, cucumber & tomato, sherry-tarragon vinaigrette
Summer Vegetables
stracciatella, asparagus, peas, cucumber, sunflower seeds, dill, red wine vinaigrette
Local Squash Blossom Torta
norwich meadows squash, evoo, pecorino, black pepper, gremolata
Campanelle
local corn, heirloom tomato, wild arugula & hazelnut pesto, feta
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Mustardy Pork Milanese
donut peaches, wild arugula, pecorino crotonese, lemon, evoo
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Mixed Olives
warm with spanish spices
Seared #1 Yellowfin Tuna
watermelon aguachile, cucumber, radish, heirloom tomato, avocado, tostada, cilantro
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
‘Nduja Toast
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
Lunch
Monday-Friday, 11:30am-3:00pm
Leyla’s Focaccia
rosemary, garlic confit, red onion
Frenchy Salad
local mixed lettuces, cucumber & tomato, sherry-tarragon vinaigrette
Tandoori Roasted Carrots
labne, toasted pistachios, chives, cilantro, lime
Summer Vegetables
stracciatella, asparagus, peas, cucumber, sunflower seeds, dill, red wine vinaigrette
Local Squash Blossom Torta
norwich meadows squash, evoo, pecorino, black pepper, gremolata
Spaghetti
maine lobster, creamy miso butter, grana padano, scallions
Campanelle
local corn, heirloom tomato, wild arugula & hazelnut pesto, feta
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Mixed Olives
warm with spanish spices
Mustardy Pork Milanese Sandwich
mustardy pork, donut peaches, wild arugula, pecorino crotonese, lemon, evoo, iggy’s sesame torta
Seared #1 Yellowfin Tuna
watermelon aguachile, cucumber, radish, heirloom tomato, avocado, tostada, cilantro
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Steamed Maine Mussels
mexican chorizo, beer, banana pepper, scallion, toasted francese
DT Burger
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
*Raw Oysters
selection changes daily, lemon, mignonette
Shrimp Cocktail
old bay, house-made cocktail sauce, lemon (5pcs)
‘Nduja Toast
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
Brunch
Sat/Sun, 10:30am-3:00pm
Roasted Local Oysters
3 or 6, uni butter, BF Bacon, lemon, chives
Frenchy Salad
local mixed lettuces, cucumber & tomato, sherry-tarragon vinaigrette
Tandoori Roasted Carrots
labne, toasted pistachios, chives, cilantro, lime
Summer Vegetables
stracciatella, asparagus, peas, cucumber, sunflower seeds, dill, red wine vinaigrette
The East Village
iggy’s seeded bagel, smoked salmon, chive cream cheese, tomato, red onion, capers
Almond Paste Brioche Toast
sliced almonds, donut peach compote, whipped cream, powdered sugar
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
DT Breakfast Sandwich
andres’ english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries
Brunch Sides
home fries, bf bacon, iggy’s seeded bagel, english muffin
Southern Fried Chicken & Waffle
buttermilk brined chicken, liège waffle, hot honey butter, maple syrup, scallion
Avocado Toast
iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion
Seared #1 Yellowfin Tuna
watermelon aguachile, cucumber, radish, heirloom tomato, avocado, tostada, cilantro
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Huevos Rancheros
two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains
Steamed Maine Mussels
mexican chorizo, beer, banana pepper, scallion, toasted francese
DT Burger
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
Pimento Grilled Cheese
DT pimento cheese, iggy’s country white, sliced tomato, served with mixed greens salad
*Raw Oysters
selection changes daily, lemon, mignonette
Shrimp Cocktail
old bay, house-made cocktail sauce, lemon (5pcs)
‘Nduja Toast
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
Sparkling Wines by the Glass
Monastrell/Macabeo/Xarel-lo
‘Pere Mata Cupada Rose’ Mata I Coloma Catalunya, Spain | 2021
Pinot Meunier/Chardonnay/Pinot Noir
‘Ultradition’ | Laherte Freres • Champagne, France 2019
Paralleda/Xarel-lo/Macabeo
‘Cava Brut’ | Dibon • Catalonia, Spain NV
Glera
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
White Wines by the Glass
Chardonnay
Husch | Mendocino, California 2021
Chenin Blanc
‘Parcelles’ | Arnaud Lambert • Loire, France 2022
Sauvignon Blanc
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2022
Vermentino/Pinot Grigio/Falanghina/Arneis/Fiano
Giornata | Paso Robles, CA 2022
Arneis/Moscato
‘E Bianco!’ | Poderi Cellario • Piedmont, Italy
Hondarrabi Zuri/Beltza
Ulacia ‘Txakolina’ I Basque, Spain 2022
Garnacha Blanca
‘Portal Blanco’ Celler Piñol | Catalonia, Spain | 2020
Red Wines by the Glass
Pinot Noir
Violet Hill | Rogue Valley, Oregon 2021
Cabernet Sauvignon
Broadside | Paso Robles, California 2019
Nebbiolo
La Kiuva | Valle d’Aosta, Italy 2020
Garnacha
Vina Zorzal | Navarra, Spain 2021
Sangiovese
Spinetta I Tuscany, Italy I 2018
Wines by the Bottle
Nebbiolo
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
Chardonnay
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
Bianchetta Genovese
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Sauvignon Blanc
Cadre ‘Stone Blossom’ | Edna Valley, California • 2021
Sauvignon Blanc
‘Sancerre’ | Girard • Loire, France 2022
Chenin Blanc
Anjou Blanc | Ogereau • Loire Valley, France 2021
Carricante
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
Riesling
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
Chardonnay
‘Coteau de Fontenay’ | Patrick Piuze • Burgundy, France 2022
Chardonnay
‘Porter Bass’ | Ceritas • Sonoma Coast, California 2018
Chardonnay
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Pinot Noir
Santenay 1er Cru I Domaine Jessiaume • Burgundy, France 2020
Cannonau (Grenache)
Sella & Mosca • Sardinia, Italy 2018
Sangiovese
‘Brunello di Montalcino’ | Casanova di Neri • Tuscany, Italy 2017
Tintilla
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
Nebbiolo
Barbaresco ‘Pajore’ Sottimano | Piedmont, Italy | 2019
Nebbiolo
Barolo ‘Mosconi’ Chiara Boschis | Piedmont, Italy | 2017
Cabernet Sauvignon
Matias • Napa Valley, California 2019
Friulano
‘Collio’ | Venica & Venica • Friuli, Italy 2019
Petite Arvine
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
Pinot Noir
De la Boue ‘Grande Vista’ • Willamette Valley, Oregon 2020
Syrah
‘Saint Joseph’ Vincent Paris I Rhone, France I 2020
Chardonnay
‘Graviers’ Arbois Tissot | Jura, France | 2019
Aligote
Jessiaume | Burgundy, France | 2021
Marsanne
‘Crozes Hermitage’ Julien Pilon | Rhone Valley, France | 2020
Pinot Blanc
Domaine Barmès Buecher | Alsace, France | 2021
Albarino
Verdad | Edna Valley, California | 2021
Pinot Noir
Scribe | Carneros, California | 2021
Corvina/Rondinella/Molinara
‘Amarone della Valpolicella Classico’ Tommaso Bussola | Veneto, Italy | 2017
Beer & Cider
Hudson North Cider Donut
Cider, New York • 12oz • 5%
Oxbow Saison Rose
Farmhouse Ale w/ pinot noir grapes, strawberry, raspberry, cherry • 9oz • 6.5%
Austin Street Paseo
West Coast IPA, ME • 16oz • 6.5%
Schilling Paulus
Munich-Style Helles, NH • .5L • 4.8%
Lone Pine OH-J
DIPA, Maine • 12oz • 8.1%
Sacred Profane Amber Lager
Amber Lager, Maine • 12oz • 4.1%
Fox Farm Little Brook
Blonde Ale • 16oz • 4.6%
Tilted Barn Little Field
IPA, Rhode Island • 12oz • 6.3%
Eden Dry Cider
Cider, Vermont • 375ml • 8.5%
Isastegi
Basque Cider, Spain • 375ml • 6%
Sacred Profane Pale Lager
Lager, Maine • 12oz • 4.2%
