Aperol Spritz
aperol, sparkling white wine, saratoga, orange
aperol, sparkling white wine, saratoga, orange
white wine, pear, maple, cinnamon, cava, cranberries
sweet vermouth, bar hill gin, strawberry-infused campari
vanilla vodka, cold brew, galliano, cassis
rock & rye whiskey, short path amaro, vermouth, shanky’s whip
lemonade, grapefruit, mint, soda
Daily, Starting at 5pm
FROM THE SEA
3 or 6, uni butter, BF Bacon, lemon, chives
smashed avocado, sesame, pumpkin seeds, chili crisp, curtido, warm tostada
spanish sidra, dijon, cream, shallot, fines herbs, iggy’s Frances
selection changes daily, lemon, mignonette
old bay, house-made cocktail sauce, lemon (5pcs)
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
rosemary, garlic confit, red onion
local mixed lettuces, badger flam beets & goat cheese, toasted pistachios, chives, cilantro, lime
nuoc cham, scallions, cilantro, lime
tandoori spice, labne, toasted pistachios, chives, cilantro, lime
seeded bagel chips
maine potatoes, ketchup
warm with spanish spices
red lentils, carrots, kale, cumin and lemon
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
maine lobster, creamy miso butter, grana padano, scallions
ben’s shrooms, baby kale, roasted squash, grana padana, marsala, gremolata
ragu bolognese, gochujang, thai basil, pecorino crotonese
za’atar, snap peas, feta, mint, charred onions, caraway jus
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
wild arugula, pickled red onions, rogue creamery blue cheese, honeycrisp apples
tamarind glaze, thai style crab fried rice, smashed cucumber salad, fried shallots, coconut, chillies, mint, lime
fingerling potatoes, florentino cauliflower, shallots, chives, hazelnuts, brown butter
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Daily, 3:00pm-5:00pm
rosemary, garlic confit, red onion
local mixed lettuces, badger flam beets & goat cheese, toasted pistachios, chives, cilantro, lime
tandoori spice, labne, toasted pistachios, chives, cilantro, lime
ben’s shrooms, baby kale, roasted squash, grana padana, marsala, gremolata
ragu bolognese, gochujang, thai basil, pecorino crotonese
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
wild arugula, pickled red onions, rogue creamery blue cheese, honeycrisp apples
seeded bagel chips
maine potatoes, ketchup
warm with spanish spices
smashed avocado, sesame, pumpkin seeds, chili crisp, curtido, warm tostada
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
Monday-Friday, 11:30am-3:00pm
rosemary, garlic confit, red onion
local mixed lettuces, badger flam beets & goat cheese, toasted pistachios, chives, cilantro, lime
nuoc cham, scallions, cilantro, lime
tandoori spice, labne, toasted pistachios, chives, cilantro, lime
maine lobster, creamy miso butter, grana padano, scallions
ben’s shrooms, baby kale, roasted squash, grana padana, marsala, gremolata
ragu bolognese, gochujang, thai basil, pecorino crotonese
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
seeded bagel chips
maine potatoes, ketchup
warm with spanish spices
mustardy pork, donut peaches, wild arugula, pecorino crotonese, lemon, evoo, iggy’s sesame torta
smashed avocado, sesame, pumpkin seeds, chili crisp, curtido, warm tostada
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
spanish sidra, dijon, cream, shallot, fines herbs, iggy’s Frances
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
selection changes daily, lemon, mignonette
old bay, house-made cocktail sauce, lemon (5pcs)
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
Sat/Sun, 10:30am-3:00pm
3 or 6, uni butter, BF Bacon, lemon, chives
local mixed lettuces, badger flam beets & goat cheese, toasted pistachios, chives, cilantro, lime
tandoori spice, labne, toasted pistachios, chives, cilantro, lime
iggy’s seeded bagel, smoked salmon, chive cream cheese, tomato, red onion, capers
sliced almonds, donut peach compote, whipped cream, powdered sugar
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
andres’ english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries
home fries, bf bacon, iggy’s seeded bagel, english muffin
buttermilk brined chicken, liège waffle, hot honey butter, maple syrup, scallion
iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion
smashed avocado, sesame, pumpkin seeds, chili crisp, curtido, warm tostada
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains
spanish sidra, dijon, cream, shallot, fines herbs, iggy’s Frances
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
DT pimento cheese, iggy’s country white, sliced tomato, served with mixed greens salad
selection changes daily, lemon, mignonette
old bay, house-made cocktail sauce, lemon (5pcs)
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
‘Pere Mata Cupada Rose’ Mata I Coloma Catalunya, Spain | 2021
‘Ultradition’ | Laherte Freres • Champagne, France 2019
‘Cava Brut’ | Dibon • Catalonia, Spain NV
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
Husch | Mendocino, California 2021
‘Parcelles’ | Arnaud Lambert • Loire, France 2022
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2022
Diamantakis | Crete, Greece | 2022
‘E Bianco!’ | Poderi Cellario • Piedmont, Italy
‘Portal Blanco’ Celler Piñol | Catalonia, Spain | 2022
Violet Hill | Rogue Valley, Oregon 2021
Broadside | Paso Robles, California 2019
D. Ventura ‘Viñas do Burato’ | Ribeira Sacra, Spain | 2020
Vina Zorzal | Navarra, Spain 2021
Spinetta I Tuscany, Italy I 2018
Chateau Degas | Bordeaux, France | 2019
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Cadre ‘Stone Blossom’ | Edna Valley, California • 2021
‘Sancerre’ | Girard • Loire, France 2022
Anjou Blanc | Ogereau • Loire Valley, France 2021
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
‘Coteau de Fontenay’ | Patrick Piuze • Burgundy, France 2022
‘Porter Bass’ | Ceritas • Sonoma Coast, California 2018
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Santenay 1er Cru I Domaine Jessiaume • Burgundy, France 2020
Sella & Mosca • Sardinia, Italy 2018
‘Brunello di Montalcino’ | Casanova di Neri • Tuscany, Italy 2017
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
Barbaresco ‘Pajore’ Sottimano | Piedmont, Italy | 2019
Barolo ‘Mosconi’ Chiara Boschis | Piedmont, Italy | 2017
Matias • Napa Valley, California 2019
‘Collio’ | Venica & Venica • Friuli, Italy 2019
De la Boue • Willamette Valley, Oregon 2021
‘Saint Joseph’ Vincent Paris I Rhone, France I 2020
‘Graviers’ Arbois Tissot | Jura, France | 2019
Domaine Chevalier | Burgundy, France | 2021
‘Crozes Hermitage’ Julien Pilon | Rhone Valley, France | 2020
Domaine Barmès Buecher | Alsace, France | 2021
Verdad | Edna Valley, California | 2021
Scribe | Carneros, California | 2021
‘Amarone della Valpolicella Classico’ Tommaso Bussola | Veneto, Italy | 2017
Lunae I Liguria, Italy I 2021
Basque Cider, Spain • 9oz • 6%
Farmhouse Ale w/ Maine-Grown Raspberries, ME • 9oz • 7%
Oat Pale Ale, ME • 16oz • 5%
Helles Lager, CT • 16oz • 4.5%
DIPA, MA • 12oz • 8.5%
NA IPA, CT • 12oz • <0.5%
Hefeweizen • .5L • 5.5%
IPA, CT • 16oz • 6.5%
Cider, Vermont • 375ml • 8.5%
Basque Cider, Spain • 375ml • 6%
Lager, Maine • 12oz • 4.2%
Dark Lager, Maine • 12oz • 4%