Lunch: Mon-Fri 11:30am-3pm
Midday: Mon–Sun 3pm–5pm
Dinner:
Mon-Sat 5pm-10pm
Sun 5pm-9pm
Brunch: Sat–Sun 10:30am-3pm

Snacks and Sides

Layla’s Focaccia

5

rosemary, garlic confit, red onion

Muhammara

7

seeded  bagel chips

House-Made Fries

6

maine potatoes, ketchup

Chili-Lime Peanuts

6

lime zest, chili powder

Mixed Olives

6

warm with spanish spices

DT Chips

8

sonia’s onion dip

Chilled Seafood

Roasted Local Oysters

3/$11 or 6/$21

3 or 6, sun gold tomato butter, BF Bacon, lemon, breadcrumbs

Smoked Trout Dip

17

whipped avocado, creme fraiche, trout roe, DT salt & vinegar chips

Local Scallop Ceviche

20

Lime, Salt, Red Onion, Fresno Chili, Watermelon, Cilantro, Tostada, EVOO

Shrimp Coctel

16

acapulco cocktail sauce, avocado, cilantro, fresh horseradish

Smaller Plates

Speckled Gem Lettuce Salad

12

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Badger Flame Beet Tartine

15

local goat cheese, fines herbes vinaigrette, iggy’s francese

Local Heirloom Tomatoes

17

whipped ricotta, persian cucumber, opal basil, iggy’s rye crumbs

Kiss Melon Salad

15

persian cucumber, norwich meadows celtuce, bulgarian feta, baby watercress  

Steamed Maine Mussels

18

‘nduja butter, norwich meadows fennel, garlic scapes, toasted sourdough  

House-Made Pasta

Bigoli (Fat Spaghetti)

22

“cacio e pepe”,  parmesan, pecorino, fresh cracked black pepper, baby arugula

Spaghetti

28

chopped clams, steamed littlenecks, lemon thyme butter, quahog clam potlikker

Campanelle

26

sun gold tomato, pecorino crotonese, guanciale, calabrian chili

Rigatoni

24

john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino

Entrees

Roasted Half Chicken

29

charred smith farm broccoli panzanella, caraway jus

Prime Grade Steak Frites

Top Sirloin - 29, NY Strip - 44

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Ben’s Foraged Mushroom Risotto

25

oakwood shiitakes, chanterelles, baby kale, pecorino crotonese  

Pork Milanese

25

breaded thin-cut pork loin, frog hollow pluots, satur farms tat soi, bulgarian feta, roasted stone fruit vinaigrette, brown sugar pecans

Chatham Black Bass

34

norwich meadows carrots, sun gold tomato, lobster mushrooms, summer corn, opal basil

Pistachio Crusted Halibut

38

roasted corn, jimmy nardello peppers, summer corn & koji nage

Lobster Roll

36

maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips

Midday

Daily, 3:00pm-5:00pm

Layla’s Focaccia

5

rosemary, garlic confit, red onion

Speckled Gem Lettuce Salad

12

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Smoked Trout Dip

17

whipped avocado, creme fraiche, trout roe, DT salt & vinegar chips

Local Scallop Ceviche

20

Lime, Salt, Red Onion, Fresno Chili, Watermelon, Cilantro, Tostada, EVOO

Spaghetti

28

chopped clams, steamed littlenecks, lemon thyme butter, quahog clam potlikker

Campanelle

26

sun gold tomato, pecorino crotonese, guanciale, calabrian chili

Rigatoni

24

john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino

Pork Milanese

25

breaded thin-cut pork loin, frog hollow pluots, satur farms tat soi, bulgarian feta, roasted stone fruit vinaigrette, brown sugar pecans

Muhammara

7

seeded  bagel chips

House-Made Fries

6

maine potatoes, ketchup

Chili-Lime Peanuts

6

lime zest, chili powder

Mixed Olives

6

warm with spanish spices

DT Chips

8

sonia’s onion dip

Lobster Roll

36

maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips

Shrimp Coctel

16

acapulco cocktail sauce, avocado, cilantro, fresh horseradish

Lunch

Monday-Friday, 11:30am-3:00pm

Layla’s Focaccia

5

rosemary, garlic confit, red onion

Speckled Gem Lettuce Salad

12

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Smoked Trout Dip

17

whipped avocado, creme fraiche, trout roe, DT salt & vinegar chips

Local Scallop Ceviche

20

Lime, Salt, Red Onion, Fresno Chili, Watermelon, Cilantro, Tostada, EVOO

Local Heirloom Tomatoes

17

whipped ricotta, persian cucumber, opal basil, iggy’s rye crumbs

Spaghetti

28

chopped clams, steamed littlenecks, lemon thyme butter, quahog clam potlikker

Campanelle

26

sun gold tomato, pecorino crotonese, guanciale, calabrian chili

Rigatoni

24

john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino

Prime Grade Steak Frites

Top Sirloin - 29, NY Strip - 44

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Ben’s Foraged Mushroom Risotto

25

oakwood shiitakes, chanterelles, baby kale, pecorino crotonese  

Slow-Roasted Turkey Sandwich

17

DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips

Muhammara

7

seeded  bagel chips

House-Made Fries

6

maine potatoes, ketchup

Chili-Lime Peanuts

6

lime zest, chili powder

Mixed Olives

6

warm with spanish spices

DT Chips

8

sonia’s onion dip

DT Burger

16

black angus beef, DT sriracha aioli, cheddar cheese, lettuce, tomato served on a sesame seed bun with DT potato chips

Pork Milanese Sandwich

14

breaded thin-cut pork loin, frog hollow pluots, satur farms tat soi, bulgarian feta, roasted stone fruit vinaigrette, brown sugar pecans, iggy’s sesame torta

House Salad with Salmon

22

seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette

Tuna Nicoise Salad

24

seared #1 yellowfin tuna, haricot vert, fingerling potato, olives, capers, cucumber, fresh cracked pepper, hard cooked egg, whole grain mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips

Steamed Maine Mussels

18

‘nduja butter, norwich meadows fennel, garlic scapes, toasted sourdough  

Shrimp Coctel

16

acapulco cocktail sauce, avocado, cilantro, fresh horseradish

DT Burger

16

prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun

Brunch

Sat/Sun, 10:30am-3:00pm

Speckled Gem Lettuce Salad

12

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Badger Flame Beet Tartine

15

local goat cheese, fines herbes vinaigrette, iggy’s francese

The East Village

18

iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers

French Toast

14

thick-cut iggy’s country white, fresh fruit, cinnamon-sugar, whipped butter, syrup

Slow-Roasted Turkey Sandwich

17

DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips

DT Breakfast Sandwich

13

house-made english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries

Brunch Sides

4

home fries, bf bacon, iggy’s seeded bagel, english muffin

Southern Fried Chicken & Waffle

16

buttermilk brined chicken, cornbread waffle, hot honey butter, maple syrup

Avocado Toast

12

iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion

House Salad with Salmon

22

seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette

Tuna Nicoise Salad

24

seared #1 yellowfin tuna, haricot vert, fingerling potato, olives, capers, cucumber, fresh cracked pepper, hard cooked egg, whole grain mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips

Huevos Rancheros

17

two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains

Steamed Maine Mussels

18

‘nduja butter, norwich meadows fennel, garlic scapes, toasted sourdough  

Wines by the Glass

Pinot Noir

Brandborg ‘Benchlands’  |  Umpqua Valley, Oregon 2019

  • red

Chardonnay

Navarro  |  Mendocino, California 2018

  • white

Chenin Blanc

‘Saumur Blanc Clos de Midi’ | Arnaud Lambert • Loire, France 2020

  • white

Sauvignon Blanc

‘Southern Right’  |  Hamilton-Russell • Walker Bay, South Africa  2020

  • White

Garnatxa/Parellada

Cupada Rose Cava Reserva  |  Pere Mata • Catalonia, Spain  NV

  • Sparkling

Pinot Meunier/Chardonnay/Pinot Noir

‘Ultradition’  |  Laherte Freres • Champagne, France 2019

  • sparkling
  • half bottle

Paralleda/Xarel-lo/Macabeo

‘Cava Brut’  |  Pares Balta • Catalonia, Spain NV  

  • sparkling

Cabernet Sauvignon

Broadside  |  Paso Robles, California 2017

  • red

Nebbiolo

La Kiuva  |  Valle d’Aosta, Italy 2019

  • red

Grenache/Syrah

‘Mon Coeur’  |  JL Chave Selection • Rhone, France 2020

  • red

Garganega

Soave Classico  | PRA  | Veneto, Italy  • 2020

  • White

Falanghina/Vermentino/Arneis/Pinot Grigio

Giornata | Paso Robles, CA  2021

  • white

Monastrell/Tempranillo/Syrah

‘Carro’  |  Senorio Barahonda • Yecla, Spain 2018

  • red

Glera

‘Sottoriva Col Fondo Prosecco’  |  Malibran • Veneto, Italy  2018

  • sparkling

Garnacha Blanca

‘Portal Blanco’  |  Celler Pinol • Terra Alta, Spain  2019

  • white

Wines by the Bottle

Chardonnay/Pinot Noir/Poulsard/Trousseau

‘Indigene’ Cremant du Jura  |  Tissot • Jura, France NV

  • sparkling

Nebbiolo

‘Rosanna’ Brut Rose  |  Ettore Germano • Piedmont, Italy NV

  • sparkling

Chardonnay

‘TER Blanc Brut’ | Phillipe Gonet  •  Champagne, France NV

  • sparkling

Melon de Bourgogne

‘Muscadet’ | Luneau-Papin • Loire, France 2018

  • white

Bianchetta Genovese

‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018

  • white

Sauvignon Blanc

Andrew Rich | Willamette Valley, Oregon • 2019

  • white

Sauvignon Blanc

‘Sancerre’ | Domaine Rene Malleron • Loire, France 2020

  • white

Chenin Blanc

‘I’sle Verte’ | Division Winemaking Company • Columbia Valley, Oregon 2020

  • white

Carricante

‘Etna Bianco’ | Benanti • Sicily, Italy 2018

  • white

Riesling

‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018

  • white

Chardonnay

‘Chablis’ | Christian Moreau • Burgundy, France 2018

  • white

Chardonnay

‘Watson Ranch Vineyard’ | Arnot-Roberts • Napa Valley, California 2018

  • white

Chardonnay

Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018

  • white

Pinot Noir

Camille Giroud • Burgundy, France 2017

  • red

Pinot Noir

Salem Wine Co • Eola-Amity Hills, Oregon 2018

  • red

Cannonau (Grenache)

Sella & Mosca • Sardinia, Italy 2018

  • red

Sangiovese

‘Brunello di Montalcino’ | Col D’Orcia • Tuscany, Italy 2016

  • red

Tintilla

‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017

  • red

Nebbiolo

‘Barbaresco Casot’ | Nada • Piedmont, Italy 2015

  • red

Nebbiolo

‘Barolo Cascina Nuova’ | Elvio Cogno • Piedmont, Italy 2015

  • red

Merlot/Cabernet Sauvignon/Petit Verdot

‘Margaux’ | Chateau Lascombes • Bordeaux, France 2000

  • red

Monastrell

‘Elo’  | Alberto Ortez • Yecla, Spain  2014

  • red

Cabernet Sauvignon

Matthiasson • Napa Valley, California 2017

  • red

Friulano

‘Collio’  |  Venica & Venica • Friuli, Italy 2019

  • white

Petite Arvine

‘Vallee D’Aoste’  |  Grosjean Freres • Valle D’Aosta, Italy 2019

  • white

Pinot Noir

Salem Wine Co • Eola-Amity Hills, Oregon 2019

  • red

Beer & Cider

Honest Weight Ego Trippin

Session Porter, Massachusetts  • 16oz •  3.8%

  • on draft

Allagash Daring Man

Sour, Maine  •  9oz  •  8.4%

  • on draft

Proclamation Laggy Pop

Lager, Rhode Island  •  16oz  •  4.6%

  • on draft

Oxbow Lost Lands

Farmhouse Ale, Maine  •  12oz  •  6%

  • on draft

Tilted Barn Raise the Barn

DIPA, Rhode Island •  12oz  •  6.5%

  • on draft

Graft Farm Flor Cider

Cider, Vermont  •  12oz  •  6.9%

  • on draft

Allagash White

Witbier, Maine  •  16oz  •  5.2%

  • on draft

Honest Weight Accidental Wilderness IPA

IPA, Massachusetts  •  12oz  •  5.6%

  • on draft

Eden Imperial 11° Rose

Cider, Vermont •  375ml  •  11%

Isastegi

Basque Cider, Spain •  375ml  •  6%

Non-Alcoholic

Mexican Cola

$2.75

Topo Chico Sparkling

$3.00

Diet Coke

$2.75

Housemade Lemonade

$3.50

Housemade Iced Tea

$3.50
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