Leyla’s Focaccia
rosemary, garlic confit, red onion
Daily, Starting at 5pm
rosemary, garlic confit, red onion
marcona almond & piquillo pepper romesco, wild spring onions
seeded bagel chips
maine potatoes, ketchup
warm with spanish spices
3 or 6, uni butter, BF Bacon, lemon, chives
wild ramp nuoc cham, fresno chilies, cilantro
wild garlic scapes, dry vermouth, vt butter, lemon, toasted francese
caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
labne, toasted pistachios, chives, cilantro, lime
stracciatella, asparagus, peas, cucumbers, sunflower seeds, dill, red wine vinaigrette
marcona almond & piquillo pepper romesco, wild spring onions
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
maine lobster, creamy miso butter, grana padano, scallions
roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata
ragu bolognese, gochujang, thai basil, pecorino crotonese
norwich meadow carrots, brussel sprouts, honeynut squash, caraway jus
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
breaded thin-cut pork loin, wild arugula, shaved fennel, pecorino crotonese, lemon, evoo
tamarind glaze, thai style crab fried rice, smashed cucumber salad, fried shallots, coconut, chillies, mint, lime
pan-roasted halibut, fingerling potatoes, florentine cauliflower, ben’s shrooms, gremolata, lemony brown butter
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Daily, 3:00pm-5:00pm
rosemary, garlic confit, red onion
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
wild ramp nuoc cham, fresno chilies, cilantro
stracciatella, asparagus, peas, cucumbers, sunflower seeds, dill, red wine vinaigrette
marcona almond & piquillo pepper romesco, wild spring onions
roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata
ragu bolognese, gochujang, thai basil, pecorino crotonese
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
breaded thin-cut pork loin, wild arugula, shaved fennel, pecorino crotonese, lemon, evoo
seeded bagel chips
maine potatoes, ketchup
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette
Monday-Friday, 11:30am-3:00pm
rosemary, garlic confit, red onion
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
wild ramp nuoc cham, fresno chilies, cilantro
stracciatella, asparagus, peas, cucumbers, sunflower seeds, dill, red wine vinaigrette
marcona almond & piquillo pepper romesco, wild spring onions
maine lobster, creamy miso butter, grana padano, scallions
roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata
ragu bolognese, gochujang, thai basil, pecorino crotonese
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
seeded bagel chips
maine potatoes, ketchup
mustardy breaded thin-cut pork loin, wild arugula, shaved fennel, pecorino crotonese, lemon, evoo, iggy’s sesame torta
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
wild garlic scapes, dry vermouth, vt butter, lemon, toasted francese
caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
Sat/Sun, 10:30am-3:00pm
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
labne, toasted pistachios, chives, cilantro, lime
iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers
sliced almonds, poached rhubarb, strawberries, whipped cream, powdered sugar
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
house-made english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries
home fries, bf bacon, iggy’s seeded bagel, english muffin
buttermilk brined chicken, liège waffle, hot honey butter, maple syrup, scallion
iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains
wild garlic scapes, dry vermouth, vt butter, lemon, toasted francese
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
DT pimento cheese, iggy’s country white, sliced tomato, served with mixed greens salad
Cremant de Loire Rose | Arnaud Lambert • Loire Valley, France NV
‘Ultradition’ | Laherte Freres • Champagne, France 2019
‘Cava Brut’ | Dibon • Catalonia, Spain NV
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
Holloran | Dundee Hills, Oregon 2020
‘Saint-Cyr-En-Bourg’ | Arnaud Lambert • Loire, France 2021
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2021
Giornata | Paso Robles, CA 2021
‘Las Brisas Vineyard’ | Marine Layer • Sonoma, California 2021
Piuatti I Venezia-Giulia, Italy 2021
Brandborg ‘Bench Lands’ | Umpqua Valley, Oregon 2019
Broadside | Paso Robles, California 2019
La Kiuva | Valle d’Aosta, Italy 2020
‘Fronton Rouge’ | Plaisance • Rhone, France 2019
‘Carro’ | Senorio Barahonda • Yecla, Spain 2018
Spinetta I Tuscany, Italy I 2018
‘Indigene’ Cremant du Jura | Tissot • Jura, France NV
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Cadre ‘Stone Blossom’ | Edna Valley, California • 2021
‘Sancerre’ | Malleron • Loire, France 2020
Anjou Blanc | Ogereau • Loire Valley, France 2021
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
‘Chablis’ | Christian Moreau • Burgundy, France 2019
‘Porter Bass’ | Ceritas • Sonoma Coast, California 2018
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Santenay 1er Cru I Domaine Jessiaume • Burgundy, France 2020
Sella & Mosca • Sardinia, Italy 2018
‘Brunello di Montalcino’ | Casanova di Neri • Tuscany, Italy 2017
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
‘Barbaresco’ | Sottimano • Piedmont, Italy 2018
Barolo ‘Bricco Boschis’ | Roccheviberti • Piedmont, Italy 2018
‘Elo’ | Alberto Ortez • Yecla, Spain 2014
Matthiasson • Napa Valley, California 2017
‘Collio’ | Venica & Venica • Friuli, Italy 2019
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
De la Boue • Willamette Valley, Oregon 2020
‘Saint Joseph’ Vincent Paris I Rhone, France I 2020
Farmhouse Cider, New York • 9oz • 6.9%
Farmhouse Ale w/ Sea Salt, Lime, & Cherries, Maine • 9oz • 5.5%
Saison, New Hampshire • 12oz • 5.6%
Kolsch, Montreal • 12oz • 5.1%
DIPA, Vermont • 12oz • 8%
Stick Alt, New Hampshire • 12oz • 6%
Witbier, Montreal • 12oz • 5.5%
IPA, Montreal • 12oz • 6.5%
Cider, Vermont • 375ml • 11%
Basque Cider, Spain • 375ml • 6%