Leyla’s Focaccia
rosemary, garlic confit, red onion
rosemary, garlic confit, red onion
norwich meadow’s vegetables, rye crumbs, malt vinaigrette
lime, salt, red onion, fresno chili, cilantro, tostada, evoo
ben’s ‘shrooms, baby kale, porcini butter, marsala, sage, grana padano, guanciale
ragu bolognese, gochujang, thai basil, pecorino crotonese
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese
seeded bagel chips
maine potatoes, ketchup
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
acapulco cocktail sauce, avocado, cilantro, fresh horseradish