Leyla’s Focaccia
rosemary, garlic confit, red onion
rosemary, garlic confit, red onion
norwich meadow’s vegetables, rye crumbs, malt vinaigrette
lime, salt, red onion, fresno chili, cilantro, tostada, evoo
local acorn and delicata, labne, pumpkin seed dukkah, evoo, maldon salt, herb salad
chopped clams, steamed littlenecks, chilies, garlic, quahog clam potlikker
ben’s ‘shrooms, baby kale, porcini butter, marsala, sage, grana padano, guanciale
ragu bolognese, gochujang, thai basil, pecorino crotonese
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
caramelized onions, seared caraflex cabbage, red kuri squash
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
seeded bagel chips
maine potatoes, ketchup
breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese, iggy’s sesame torta
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough
acapulco cocktail sauce, avocado, cilantro, fresh horseradish
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun