Layla’s Focaccia

5

rosemary, garlic confit, red onion

Speckled Gem Lettuce Salad

12

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Smoked Trout Dip

17

whipped avocado, creme fraiche, trout roe, DT salt & vinegar chips

Local Scallop Ceviche

20

Lime, Salt, Red Onion, Fresno Chili, Watermelon, Cilantro, Tostada, EVOO

Local Heirloom Tomatoes

17

whipped ricotta, persian cucumber, opal basil, iggy’s rye crumbs

Spaghetti

28

chopped clams, steamed littlenecks, lemon thyme butter, quahog clam potlikker

Campanelle

26

sun gold tomato, pecorino crotonese, guanciale, calabrian chili

Rigatoni

24

john paine’s sausage ragu, house-made sausage, fennel, tomato, pecorino

Prime Grade Steak Frites

Top Sirloin - 29, NY Strip - 44

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Ben’s Foraged Mushroom Risotto

25

oakwood shiitakes, chanterelles, baby kale, pecorino crotonese  

Slow-Roasted Turkey Sandwich

17

DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips

Muhammara

7

seeded  bagel chips

House-Made Fries

6

maine potatoes, ketchup

Chili-Lime Peanuts

6

lime zest, chili powder

Mixed Olives

6

warm with spanish spices

DT Chips

8

sonia’s onion dip

DT Burger

16

black angus beef, DT sriracha aioli, cheddar cheese, lettuce, tomato served on a sesame seed bun with DT potato chips

Pork Milanese Sandwich

14

breaded thin-cut pork loin, frog hollow pluots, satur farms tat soi, bulgarian feta, roasted stone fruit vinaigrette, brown sugar pecans, iggy’s sesame torta

House Salad with Salmon

22

seared salmon, mixed greens, cherry tomatoes, shaved red onion, cucumber, pickled carrot, sherry vinaigrette

Tuna Nicoise Salad

24

seared #1 yellowfin tuna, haricot vert, fingerling potato, olives, capers, cucumber, fresh cracked pepper, hard cooked egg, whole grain mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, tarragon, romaine, lemon, celery, served on a brioche roll with DT chips

Steamed Maine Mussels

18

‘nduja butter, norwich meadows fennel, garlic scapes, toasted sourdough  

Shrimp Coctel

16

acapulco cocktail sauce, avocado, cilantro, fresh horseradish

DT Burger

16

prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun

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