Bigoli (Fat Spaghetti)
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
Spaghetti
chopped clams, steamed littlenecks, chilies, garlic, quahog clam potlikker
Campanelle
ben’s ‘shrooms, baby kale, porcini butter, marsala, sage, grana padano, guanciale
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Brown Rice-oto
caramelized onions, seared caraflex cabbage, red kuri squash
