Leyla’s Focaccia
rosemary, garlic confit, red onion
Monday – Friday, 11:30am-9:30pm. Saturday – Sunday 10:30am-9:30pm.
Daily, Starting at 5pm
rosemary, garlic confit, red onion
seeded bagel chips
maine potatoes, ketchup
warm with spanish spices
3 or 6, sun gold tomato butter, BF Bacon, lemon, breadcrumbs
lime, salt, red onion, fresno chili, cilantro, tostada, evoo
spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough
acapulco cocktail sauce, avocado, cilantro, fresh horseradish
norwich meadow’s vegetables, rye crumbs, malt vinaigrette
local goat cheese, fines herbes vinaigrette, iggy’s francese
local acorn and delicata, labne, pumpkin seed dukkah, evoo, maldon salt, herb salad
stracciatella, satsumas, marcona almond, avocado, aged balsamic, basil
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
chopped clams, steamed littlenecks, chilies, garlic, quahog clam potlikker
ben’s ‘shrooms, baby kale, porcini butter, marsala, sage, grana padano, guanciale
ragu bolognese, gochujang, thai basil, pecorino crotonese
caramelized onions, seared caraflex cabbage, red kuri squash
norwich meadow carrots, brussel sprouts, honeynut squash, caraway jus
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese
tamarind glaze, thai style crab fried rice, smashed cucumber salad, fried shallots, coconut, chillies, mint, lime
pan-roasted halibut, fingerling potatoes, florentine cauliflower, ben’s shrooms, gremolata, lemony brown butter
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Daily, 3:00pm-5:00pm
rosemary, garlic confit, red onion
norwich meadow’s vegetables, rye crumbs, malt vinaigrette
lime, salt, red onion, fresno chili, cilantro, tostada, evoo
ben’s ‘shrooms, baby kale, porcini butter, marsala, sage, grana padano, guanciale
ragu bolognese, gochujang, thai basil, pecorino crotonese
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese
seeded bagel chips
maine potatoes, ketchup
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
acapulco cocktail sauce, avocado, cilantro, fresh horseradish
Monday-Friday, 11:30am-3:00pm
rosemary, garlic confit, red onion
norwich meadow’s vegetables, rye crumbs, malt vinaigrette
lime, salt, red onion, fresno chili, cilantro, tostada, evoo
local acorn and delicata, labne, pumpkin seed dukkah, evoo, maldon salt, herb salad
chopped clams, steamed littlenecks, chilies, garlic, quahog clam potlikker
ben’s ‘shrooms, baby kale, porcini butter, marsala, sage, grana padano, guanciale
ragu bolognese, gochujang, thai basil, pecorino crotonese
choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad
caramelized onions, seared caraflex cabbage, red kuri squash
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
seeded bagel chips
maine potatoes, ketchup
breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese, iggy’s sesame torta
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough
acapulco cocktail sauce, avocado, cilantro, fresh horseradish
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
Sat/Sun, 10:30am-3:00pm
norwich meadow’s vegetables, rye crumbs, malt vinaigrette
local goat cheese, fines herbes vinaigrette, iggy’s francese
iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers
valrhona bittersweet chocolate, iggy’s country white, cinnamon custard, maple syrup, house kool whip
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
house-made english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries
home fries, bf bacon, iggy’s seeded bagel, english muffin
buttermilk brined chicken, cornbread waffle, hot honey butter, maple syrup
iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains
spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
DT pimento cheese, iggy’s country white, sliced tomato, served with mixed greens salad
Brandborg ‘Bench Lands’ | Umpqua Valley, Oregon 2019
Holloran | Dundee Hills, Oregon 2020
‘Saint-Cyr-En-Bourg’ | Arnaud Lambert • Loire, France 2021
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2021
Cremant de Loire Rose | Arnaud Lambert • Loire Valley, France NV
‘Ultradition’ | Laherte Freres • Champagne, France 2019
‘Cava Brut’ | Dibon • Catalonia, Spain NV
Broadside | Paso Robles, California 2019
La Kiuva | Valle d’Aosta, Italy 2020
‘Fronton Rouge’ | Plaisance • Rhone, France 2019
Giornata | Paso Robles, CA 2021
‘Carro’ | Senorio Barahonda • Yecla, Spain 2018
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
‘Portal Blanco’ | Celler Pinol • Terra Alta, Spain 2020
Piuatti I Venezia-Giulia, Italy 2021
Spinetta I Tuscany, Italy I 2018
‘Indigene’ Cremant du Jura | Tissot • Jura, France NV
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Cadre ‘Stone Blossom’ | Edna Valley, California • 2021
‘Sancerre’ | Malleron • Loire, France 2020
Anjou Blanc | Ogereau • Loire Valley, France 2021
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
‘Chablis’ | Christian Moreau • Burgundy, France 2019
‘Porter Bass’ | Ceritas • Sonoma Coast, California 2018
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Santenay 1er Cru I Domaine Jessiaume • Burgundy, France 2020
Sella & Mosca • Sardinia, Italy 2018
‘Brunello di Montalcino’ | Casanova di Neri • Tuscany, Italy 2017
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
‘Barbaresco’ | Sottimano • Piedmont, Italy 2018
Barolo ‘Bricco Boschis’ | Roccheviberti • Piedmont, Italy 2018
‘Elo’ | Alberto Ortez • Yecla, Spain 2014
Matthiasson • Napa Valley, California 2017
‘Collio’ | Venica & Venica • Friuli, Italy 2019
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
De la Boue • Willamette Valley, Oregon 2020
‘Saint Joseph’ Vincent Paris I Rhone, France I 2020
Coffee Stout, Connecticut • 16oz • 7%
Sour Ale w/ Cherries & Honeyberries, Maine • 6oz • 6.3%
German Pilsner, New Hampshire • 0.5L • 5%
Wet-Hopped Farmhouse Ale • 16oz • 7%
DIPA, Maine • 12oz • 8%
Bière du Pays, Maine • 12oz • 4%
Witbier, Maine • 16oz • 5.2%
IPA, Connecticut • 12oz • 6.8%
Cider, Vermont • 375ml • 11%
Basque Cider, Spain • 375ml • 6%
Confit Chicken Thigh, Shredded Pecorino, Herby Croutons, Little Gem Lettuce, Caesar Dressing
Tomato, Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Pepperoncini, Little Gem Lettuce, Greek Vinaigrette
baby kale, quinoa, pickled red onion, goat cheese, pumpkin seeds, dried cranberries, honey crisp apples, apple cider vinaigrette
Bowl
carrot tahini, sunflower sprouts, pickled carrot, cucumber, eggplant, summer squash, chimichurri, on multi-grain
New England Charcuterie genoa and lomo, Biellese mortadella, provolone, hot pepper relish, shredded lettuce, red wine vinaigrette, iggy’s ciabatta
Thick Cut Housemade Bacon, Bibb Lettuce, Tomato Jam on Country White with Mayo
grafton village smoked maple cheddar, apple butter, honeycrisp apples, country white bread
Super slow-cooked, BBQ rubbed, rare roast beef, white american cheese, horsey spread, tomato, on a kaiser roll
Slow-roasted turkey breast, tomato, romaine, avocado mayo, on griddled country white bread
Country Ham, SPICY Pimento Cheese, Bread and Butter Pickles, Griddled Thick Country White Bread
Tuna salad, provolone, 2-year cheddar, cherry pepper relish, lettuce, tomato, griddled country white bread
Pulled chicken salad, grapes, dill, walnuts, lettuce, cherry tomatoes, red onion, white wrap
Sea Salt or Daily Selection
Crispy Bacon, Red Onion, Whole Grain Mustard, Chives & Bacon Vinaigrette
Napa Cabbage, Brussels Sprout & Jalapeño Slaw with Buttermilk Dressing
Reservations available for parties up to 6
Looking for other accommodations? Email us!
Catering Inquiries: theshop@dovetailcharlestown.com
Large Parties: dovetailcharlestown@gmail.com