Lunch: Mon-Fri 11:30am-3:00pm
Midday: Mon–Sun 3:00pm–5:00pm
Dinner:
Sun-Wed 5:00pm-9:00pm
Thurs-Sat 5:00pm-10:00pm
Brunch: Sat–Sun 10:30am-3:00pm

Menu

Restaurant

Monday – Friday, 11:30am-9:30pm. Saturday – Sunday 10:30am-9:30pm.

Dinner

Daily, Starting at 5pm

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Mixed Olives

6

warm with spanish spices

From the Sea

Roasted Local Oysters

3/$13 or 6/$25

3 or 6, sun gold tomato butter, BF Bacon, lemon, breadcrumbs

Local Scallop Ceviche

20

lime, salt, red onion, fresno chili, cilantro, tostada, evoo

Steamed Maine Mussels

18

spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough  

Shrimp Coctel

16

acapulco cocktail sauce, avocado, cilantro, fresh horseradish

Smaller Plates

Speckled Gem Lettuce Salad

13

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Golden Beet Tartine

15

local goat cheese, fines herbes vinaigrette, iggy’s francese

Roasted Local Squashes

17

local acorn and delicata, labne, pumpkin seed dukkah, evoo, maldon salt, herb salad

Castelfranco Radicchio Salad

16

stracciatella, satsumas, marcona almond, avocado, aged balsamic, basil  

House-Made Pastas & Grains

Bigoli (Fat Spaghetti)

22

“cacio e pepe”,  parmesan, pecorino, fresh cracked black pepper, baby arugula

Spaghetti

28

chopped clams, steamed littlenecks, chilies, garlic, quahog clam potlikker

Campanelle

26

ben’s ‘shrooms, baby kale, porcini butter, marsala, sage, grana padano, guanciale

Rigatoni

25

ragu bolognese, gochujang, thai basil, pecorino crotonese  

Brown Rice-oto

25

caramelized onions, seared caraflex cabbage, red kuri squash  

Larger Plates

Joyce Farms Poulet Rouge Half Chicken

32

norwich meadow carrots, brussel sprouts, honeynut squash, caraway jus

Prime Grade Steak Frites

Top Sirloin - 33, Demkota Prime Ribeye - $70

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Pork Milanese

26

breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese

Local Black Bass

37

tamarind glaze, thai style crab fried rice, smashed cucumber salad, fried shallots, coconut, chillies, mint, lime

Atlantic Halibut

38

pan-roasted halibut, fingerling potatoes, florentine cauliflower, ben’s shrooms, gremolata, lemony brown butter

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Midday

Daily, 3:00pm-5:00pm

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

Speckled Gem Lettuce Salad

13

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Local Scallop Ceviche

20

lime, salt, red onion, fresno chili, cilantro, tostada, evoo

Campanelle

26

ben’s ‘shrooms, baby kale, porcini butter, marsala, sage, grana padano, guanciale

Rigatoni

25

ragu bolognese, gochujang, thai basil, pecorino crotonese  

Prime Grade Steak Frites

Top Sirloin - 33, Demkota Prime Ribeye - $70

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Pork Milanese

26

breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Bluefin Tuna Nicoise

24

seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Shrimp Coctel

16

acapulco cocktail sauce, avocado, cilantro, fresh horseradish

Lunch

Monday-Friday, 11:30am-3:00pm

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

Speckled Gem Lettuce Salad

13

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Local Scallop Ceviche

20

lime, salt, red onion, fresno chili, cilantro, tostada, evoo

Roasted Local Squashes

17

local acorn and delicata, labne, pumpkin seed dukkah, evoo, maldon salt, herb salad

Spaghetti

28

chopped clams, steamed littlenecks, chilies, garlic, quahog clam potlikker

Campanelle

26

ben’s ‘shrooms, baby kale, porcini butter, marsala, sage, grana padano, guanciale

Rigatoni

25

ragu bolognese, gochujang, thai basil, pecorino crotonese  

Prime Grade Steak Frites

Top Sirloin - 33, Demkota Prime Ribeye - $70

choice of prime grade top sirloin/N.E.F.F. grass fed NY strip, house-made fries, roasted rosemary garlic, watercress salad

Brown Rice-oto

25

caramelized onions, seared caraflex cabbage, red kuri squash  

Slow-Roasted Turkey Sandwich

17

DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Pork Milanese Sandwich

16

breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese, iggy’s sesame torta

Bluefin Tuna Nicoise

24

seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Steamed Maine Mussels

18

spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough  

Shrimp Coctel

16

acapulco cocktail sauce, avocado, cilantro, fresh horseradish

DT Burger

19

prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun

Brunch

Sat/Sun, 10:30am-3:00pm

Speckled Gem Lettuce Salad

13

norwich meadow’s vegetables, rye crumbs, malt vinaigrette

Golden Beet Tartine

15

local goat cheese, fines herbes vinaigrette, iggy’s francese

The East Village

18

iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers

Chocolate Stuffed French Toast

15

valrhona bittersweet chocolate, iggy’s country white, cinnamon custard, maple syrup, house kool whip

Slow-Roasted Turkey Sandwich

17

DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips

DT Breakfast Sandwich

15

house-made english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries

Brunch Sides

4

home fries, bf bacon, iggy’s seeded bagel, english muffin

Southern Fried Chicken & Waffle

17

buttermilk brined chicken, cornbread waffle, hot honey butter, maple syrup

Avocado Toast

12

iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion

Bluefin Tuna Nicoise

24

seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Huevos Rancheros

17

two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains

Steamed Maine Mussels

18

spanish sidra, marcona almonds, tarragon, lemon, butter, crispy garlic, toasted sourdough  

DT Burger

19

prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun

Pimento Grilled Cheese

14

DT pimento cheese, iggy’s country white, sliced tomato, served with mixed greens salad

Wines by the Glass

Pinot Noir

Brandborg ‘Bench Lands’  |  Umpqua Valley, Oregon 2019

  • red

Chardonnay

Holloran   |  Dundee Hills, Oregon  2020

  • white

Chenin Blanc

‘Saint-Cyr-En-Bourg’ | Arnaud Lambert • Loire, France 2021

  • white

Sauvignon Blanc

‘Southern Right’  |  Hamilton-Russell • Walker Bay, South Africa  2021

  • White

Cabernet Franc

Cremant de Loire Rose  |  Arnaud Lambert • Loire Valley, France  NV

  • Sparkling

Pinot Meunier/Chardonnay/Pinot Noir

‘Ultradition’  |  Laherte Freres • Champagne, France 2019

  • sparkling
  • half bottle

Paralleda/Xarel-lo/Macabeo

‘Cava Brut’  |  Dibon • Catalonia, Spain NV  

  • sparkling

Cabernet Sauvignon

Broadside  |  Paso Robles, California 2019

  • red

Nebbiolo

La Kiuva  |  Valle d’Aosta, Italy 2020

  • red

Negrette/Syrah/Cabernet Franc

‘Fronton Rouge’  |  Plaisance • Rhone, France 2019

  • red

Falanghina/Vermentino/Arneis/Pinot Grigio

Giornata | Paso Robles, CA  2021

  • white

Monastrell/Tempranillo/Syrah

‘Carro’  |  Senorio Barahonda • Yecla, Spain 2018

  • red

Glera

‘Sottoriva Col Fondo Prosecco’  |  Malibran • Veneto, Italy  2018

  • sparkling

Garnacha Blanca

‘Portal Blanco’  |  Celler Pinol • Terra Alta, Spain  2020

  • white

Ribolla Gialla

Piuatti  I  Venezia-Giulia, Italy 2021

  • WHITE

Sangiovese

Spinetta  I  Tuscany, Italy  I  2018

  • RED

Wines by the Bottle

Chardonnay/Pinot Noir/Poulsard/Trousseau

‘Indigene’ Cremant du Jura  |  Tissot • Jura, France NV

  • sparkling

Nebbiolo

‘Rosanna’ Brut Rose  |  Ettore Germano • Piedmont, Italy NV

  • sparkling

Chardonnay

‘TER Blanc Brut’ | Phillipe Gonet  •  Champagne, France NV

  • sparkling

Bianchetta Genovese

‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018

  • white

Sauvignon Blanc

Cadre ‘Stone Blossom’ | Edna Valley, California • 2021

  • white

Sauvignon Blanc

‘Sancerre’ | Malleron • Loire, France 2020

  • white

Chenin Blanc

Anjou Blanc  | Ogereau • Loire Valley, France  2021

  • white

Carricante

‘Etna Bianco’ | Benanti • Sicily, Italy 2018

  • white

Riesling

‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018

  • white

Chardonnay

‘Chablis’ | Christian Moreau • Burgundy, France 2019

  • white

Chardonnay

‘Porter Bass’ | Ceritas • Sonoma Coast, California 2018

  • white

Chardonnay

Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018

  • white

Pinot Noir

Santenay 1er Cru I Domaine Jessiaume • Burgundy, France 2020

  • red

Cannonau (Grenache)

Sella & Mosca • Sardinia, Italy 2018

  • red

Sangiovese

‘Brunello di Montalcino’ | Casanova di Neri  • Tuscany, Italy 2017

  • red

Tintilla

‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017

  • red

Nebbiolo

‘Barbaresco’ | Sottimano • Piedmont, Italy 2018

  • red

Nebbiolo

Barolo ‘Bricco Boschis’ | Roccheviberti • Piedmont, Italy 2018

  • red

Monastrell

‘Elo’  | Alberto Ortez • Yecla, Spain  2014

  • red

Cabernet Sauvignon

Matthiasson • Napa Valley, California 2017

  • red

Friulano

‘Collio’  |  Venica & Venica • Friuli, Italy 2019

  • white

Petite Arvine

‘Vallee D’Aoste’  |  Grosjean Freres • Valle D’Aosta, Italy 2019

  • white

Pinot Noir

De la Boue • Willamette Valley, Oregon 2020

  • red

Syrah

‘Saint Joseph’ Vincent Paris I Rhone, France I  2020

  • RED

Beer & Cider

Fox Farm Ashlawn

Coffee Stout, Connecticut  • 16oz •  7%

  • on draft

Allagash Honeyberry Tumble

Sour Ale w/ Cherries & Honeyberries, Maine  •  6oz  •  6.3%

  • on draft

Schilling Norderator

German Pilsner, New Hampshire  •  0.5L  •  5%

  • on draft

Oxbow Harvest

Wet-Hopped Farmhouse Ale  •  16oz  •  7%

  • on draft

Battery Steele Flume

DIPA, Maine •  12oz  •  8%

  • on draft

Oxbow Space Cowboy

Bière du Pays, Maine  •  12oz  •  4%

  • on draft

Allagash White

Witbier, Maine  •  16oz  •  5.2%

  • on draft

Fox Farm Alta

IPA, Connecticut  •  12oz  •  6.8%

  • on draft

Eden Imperial 11° Rose

Cider, Vermont •  375ml  •  11%

Isastegi

Basque Cider, Spain •  375ml  •  6%

Non-Alcoholic

Mexican Cola

Saratoga Sparkling

Diet Coke

Housemade Lemonade

Housemade Iced Tea

Hank’s Sodas

Shop

Salads

Chicken Caesar

$13

Confit Chicken Thigh, Shredded Pecorino, Herby Croutons, Little Gem Lettuce, Caesar Dressing

Greek Salad

$12

Tomato, Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Pepperoncini, Little Gem Lettuce, Greek Vinaigrette

Greens & Grains

$12

baby kale, quinoa, pickled red onion, goat cheese, pumpkin seeds, dried cranberries, honey crisp apples, apple cider vinaigrette

Soup

Inquire for Daily Selection

Bowl

  • Changes Daily

Sandwiches

Harvest Veggie Sandwich

$12

carrot tahini, sunflower sprouts, pickled carrot, cucumber, eggplant, summer squash, chimichurri, on multi-grain

Spicy Italian

$13

New England Charcuterie genoa and lomo, Biellese mortadella, provolone, hot pepper relish, shredded lettuce, red wine vinaigrette, iggy’s ciabatta

Classic BLT

$12

Thick Cut Housemade Bacon, Bibb Lettuce, Tomato Jam on Country White with Mayo

Grafton Village Grilled Cheese 2.0

$12

grafton village smoked maple cheddar, apple butter, honeycrisp apples, country white bread

The DT Super Beef

$13

Super slow-cooked, BBQ rubbed, rare roast beef, white american cheese, horsey spread, tomato,  on a kaiser roll

DT Turkey Sando

$13

Slow-roasted turkey breast, tomato, romaine, avocado mayo, on griddled country white bread

The Double Wide

$13

Country Ham, SPICY Pimento Cheese, Bread and Butter Pickles, Griddled Thick Country White Bread

The Lucas

$13

Tuna salad, provolone, 2-year cheddar, cherry pepper relish, lettuce, tomato, griddled country white bread

U.S.S. Waldorf

$13

Pulled chicken salad, grapes, dill, walnuts, lettuce, cherry tomatoes, red onion, white wrap

Chips, Sides & Cookies

House Made Chips

$2/bag

Sea Salt or Daily Selection

German Potato Salad

$5/half pint

Crispy Bacon, Red Onion, Whole Grain Mustard, Chives & Bacon Vinaigrette

Cole Slaw

$3.50/half pint

Napa Cabbage, Brussels Sprout & Jalapeño Slaw with Buttermilk Dressing

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We are now accepting reservations!

Reservations available for parties up to 6

Looking for other accommodations? Email us!

Catering Inquiries: theshop@dovetailcharlestown.com

Large Parties: dovetailcharlestown@gmail.com