Lunch: Mon-Fri 11:30am-3:00pm
Midday: Mon–Sun 3:00pm–5:00pm
Dinner:
Sun-Wed 5:00pm-9:30pm
Thurs-Sat 5:00pm-10:00pm
Brunch: Sat–Sun 10:30am-3:00pm

Menu

Restaurant

Monday – Friday, 11:30am-9:30pm. Saturday – Sunday 10:30am-9:30pm.

Dinner

Daily, Starting at 5pm

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

Roasted Florentino Cauliflower

16

marcona almond & piquillo pepper romesco, wild spring onions  

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Mixed Olives

6

warm with spanish spices

From the Sea

Roasted Local Oysters

3/$13 or 6/$25

3 or 6, uni butter, BF Bacon, lemon, chives

Hamachi Crudo

22

wild ramp nuoc cham, fresno chilies, cilantro   

Steamed Maine Mussels

18

wild garlic scapes, dry vermouth, vt butter, lemon, toasted francese  

Warm Royal Red Shrimp

17

caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette

Smaller Plates

Frenchy Salad

13

local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette

Tandoori Roasted Spring Carrots

15

labne, toasted pistachios, chives, cilantro, lime

Spring Vegetables

16

stracciatella, asparagus, peas, cucumbers, sunflower seeds, dill, red wine vinaigrette  

Roasted Florentino Cauliflower

16

marcona almond & piquillo pepper romesco, wild spring onions  

House-Made Pastas & Grains

Bigoli (Fat Spaghetti)

23

“cacio e pepe”,  parmesan, pecorino, fresh cracked black pepper, baby arugula

Spaghetti

38

maine lobster, creamy miso butter, grana padano, scallions

Campanelle

27

roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata

Rigatoni

26

ragu bolognese, gochujang, thai basil, pecorino crotonese  

Larger Plates

Joyce Farms Poulet Rouge Half Chicken

32

norwich meadow carrots, brussel sprouts, honeynut squash, caraway jus

Prime Grade Steak Frites

8oz prime sirloin, 12oz prime creekstone NY strip

choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad

Mustardy Pork Milanese

27

breaded thin-cut pork loin, wild arugula, shaved fennel, pecorino crotonese, lemon, evoo

Red Snapper

37

tamarind glaze, thai style crab fried rice, smashed cucumber salad, fried shallots, coconut, chillies, mint, lime

Atlantic Halibut

38

pan-roasted halibut, fingerling potatoes, florentine cauliflower, ben’s shrooms, gremolata, lemony brown butter

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Midday

Daily, 3:00pm-5:00pm

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

Frenchy Salad

13

local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette

Hamachi Crudo

22

wild ramp nuoc cham, fresno chilies, cilantro   

Spring Vegetables

16

stracciatella, asparagus, peas, cucumbers, sunflower seeds, dill, red wine vinaigrette  

Roasted Florentino Cauliflower

16

marcona almond & piquillo pepper romesco, wild spring onions  

Campanelle

27

roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata

Rigatoni

26

ragu bolognese, gochujang, thai basil, pecorino crotonese  

Prime Grade Steak Frites

8oz prime sirloin, 12oz prime creekstone NY strip

choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad

Mustardy Pork Milanese

27

breaded thin-cut pork loin, wild arugula, shaved fennel, pecorino crotonese, lemon, evoo

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Bluefin Tuna Nicoise

24

seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Warm Royal Red Shrimp

17

caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette

Lunch

Monday-Friday, 11:30am-3:00pm

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

Frenchy Salad

13

local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette

Hamachi Crudo

22

wild ramp nuoc cham, fresno chilies, cilantro   

Spring Vegetables

16

stracciatella, asparagus, peas, cucumbers, sunflower seeds, dill, red wine vinaigrette  

Roasted Florentino Cauliflower

16

marcona almond & piquillo pepper romesco, wild spring onions  

Spaghetti

38

maine lobster, creamy miso butter, grana padano, scallions

Campanelle

27

roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata

Rigatoni

26

ragu bolognese, gochujang, thai basil, pecorino crotonese  

Prime Grade Steak Frites

8oz prime sirloin, 12oz prime creekstone NY strip

choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad

Slow-Roasted Turkey Sandwich

17

DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Pork Milanese Sandwich

16

mustardy breaded thin-cut pork loin, wild arugula, shaved fennel, pecorino crotonese, lemon, evoo, iggy’s sesame torta

Bluefin Tuna Nicoise

24

seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Steamed Maine Mussels

18

wild garlic scapes, dry vermouth, vt butter, lemon, toasted francese  

Warm Royal Red Shrimp

17

caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette

DT Burger

19

prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun

Brunch

Sat/Sun, 10:30am-3:00pm

Frenchy Salad

13

local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette

Tandoori Roasted Spring Carrots

15

labne, toasted pistachios, chives, cilantro, lime

The East Village

18

iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers

Almond Paste Brioche Toast

15

sliced almonds, poached rhubarb, strawberries, whipped cream, powdered sugar

Slow-Roasted Turkey Sandwich

17

DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips

DT Breakfast Sandwich

15

house-made english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries

Brunch Sides

4

home fries, bf bacon, iggy’s seeded bagel, english muffin

Southern Fried Chicken & Waffle

17

buttermilk brined chicken, liège waffle, hot honey butter, maple syrup, scallion

Avocado Toast

12

iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion

Bluefin Tuna Nicoise

24

seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.  

Lobster Roll

36

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Huevos Rancheros

17

two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains

Steamed Maine Mussels

18

wild garlic scapes, dry vermouth, vt butter, lemon, toasted francese  

DT Burger

19

prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun

Pimento Grilled Cheese

14

DT pimento cheese, iggy’s country white, sliced tomato, served with mixed greens salad

Sparkling Wines by the Glass

Cabernet Franc

Cremant de Loire Rose  |  Arnaud Lambert • Loire Valley, France  NV

  • Sparkling

Pinot Meunier/Chardonnay/Pinot Noir

‘Ultradition’  |  Laherte Freres • Champagne, France 2019

  • sparkling
  • half bottle

Paralleda/Xarel-lo/Macabeo

‘Cava Brut’  |  Dibon • Catalonia, Spain NV  

  • sparkling

Glera

‘Sottoriva Col Fondo Prosecco’  |  Malibran • Veneto, Italy  2018

  • sparkling

White Wines by the Glass

Chardonnay

Holloran   |  Dundee Hills, Oregon  2020

  • white

Chenin Blanc

‘Saint-Cyr-En-Bourg’ | Arnaud Lambert • Loire, France 2021

  • white

Sauvignon Blanc

‘Southern Right’  |  Hamilton-Russell • Walker Bay, South Africa  2021

  • White

Falanghina/Vermentino/Arneis/Pinot Grigio

Giornata | Paso Robles, CA  2021

  • white

Vermentino

‘Las Brisas Vineyard’ | Marine Layer • Sonoma, California 2021  

  • white

Ribolla Gialla

Piuatti  I  Venezia-Giulia, Italy 2021

  • white

Red Wines by the Glass

Pinot Noir

Brandborg ‘Bench Lands’  |  Umpqua Valley, Oregon 2019

  • red

Cabernet Sauvignon

Broadside  |  Paso Robles, California 2019

  • red

Nebbiolo

La Kiuva  |  Valle d’Aosta, Italy 2020

  • red

Negrette/Syrah/Cabernet Franc

‘Fronton Rouge’  |  Plaisance • Rhone, France 2019

  • red

Monastrell/Tempranillo/Syrah

‘Carro’  |  Senorio Barahonda • Yecla, Spain 2018

  • red

Sangiovese

Spinetta  I  Tuscany, Italy  I  2018

  • red

Wines by the Bottle

Chardonnay/Pinot Noir/Poulsard/Trousseau

‘Indigene’ Cremant du Jura  |  Tissot • Jura, France NV

  • sparkling

Nebbiolo

‘Rosanna’ Brut Rose  |  Ettore Germano • Piedmont, Italy NV

  • sparkling

Chardonnay

‘TER Blanc Brut’ | Phillipe Gonet  •  Champagne, France NV

  • sparkling

Bianchetta Genovese

‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018

  • white

Sauvignon Blanc

Cadre ‘Stone Blossom’ | Edna Valley, California • 2021

  • white

Sauvignon Blanc

‘Sancerre’ | Malleron • Loire, France 2020

  • white

Chenin Blanc

Anjou Blanc  | Ogereau • Loire Valley, France  2021

  • white

Carricante

‘Etna Bianco’ | Benanti • Sicily, Italy 2018

  • white

Riesling

‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018

  • white

Chardonnay

‘Chablis’ | Christian Moreau • Burgundy, France 2019

  • white

Chardonnay

‘Porter Bass’ | Ceritas • Sonoma Coast, California 2018

  • white

Chardonnay

Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018

  • white

Pinot Noir

Santenay 1er Cru I Domaine Jessiaume • Burgundy, France 2020

  • red

Cannonau (Grenache)

Sella & Mosca • Sardinia, Italy 2018

  • red

Sangiovese

‘Brunello di Montalcino’ | Casanova di Neri  • Tuscany, Italy 2017

  • red

Tintilla

‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017

  • red

Nebbiolo

‘Barbaresco’ | Sottimano • Piedmont, Italy 2018

  • red

Nebbiolo

Barolo ‘Bricco Boschis’ | Roccheviberti • Piedmont, Italy 2018

  • red

Monastrell

‘Elo’  | Alberto Ortez • Yecla, Spain  2014

  • red

Cabernet Sauvignon

Matthiasson • Napa Valley, California 2017

  • red

Friulano

‘Collio’  |  Venica & Venica • Friuli, Italy 2019

  • white

Petite Arvine

‘Vallee D’Aoste’  |  Grosjean Freres • Valle D’Aosta, Italy 2019

  • white

Pinot Noir

De la Boue • Willamette Valley, Oregon 2020

  • red

Syrah

‘Saint Joseph’ Vincent Paris I Rhone, France I  2020

  • RED

Beer & Cider

Graft Strange Range

Farmhouse Cider, New York  • 9oz •  6.9%

  • on draft

Oxbow Spectral

Farmhouse Ale w/ Sea Salt, Lime, & Cherries, Maine  •  9oz  •  5.5%

  • on draft

Schilling Paddleford

Saison, New Hampshire •  12oz  •  5.6%

  • on draft

Dieu du Ciel Sentinelle

Kolsch, Montreal  •  12oz  •  5.1%

  • on draft

Foam Another Trip Around the Sun

DIPA, Vermont •  12oz  •  8%

  • on draft

Schilling Flusterpost

Stick Alt, New Hampshire  •  12oz  •  6%

  • on draft

Dieu du Ciel Blanche du Paradis

Witbier, Montreal  •  12oz  •  5.5%  

  • on draft

Dieu du Ciel Disco Soleil

IPA, Montreal •  12oz  • 6.5%

  • on draft

Eden Imperial 11° Rose

Cider, Vermont •  375ml  •  11%

Isastegi

Basque Cider, Spain •  375ml  •  6%

Non-Alcoholic

Mexican Cola

Saratoga Sparkling

Diet Coke

Housemade Lemonade

Housemade Iced Tea

Hank’s Sodas

Shop

Salads

Chicken Caesar

$14

Confit Chicken Thigh, Shredded Pecorino, Herby Croutons, Little Gem Lettuce, Caesar Dressing

Greek Salad

$13

Tomato, Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Pepperoncini, Little Gem Lettuce, Greek Vinaigrette

Greens & Grains

$13

baby kale, quinoa, pickled red onion, goat cheese, pumpkin seeds, dried cranberries, honey crisp apples, apple cider vinaigrette

Soup

Inquire for Daily Selection

Bowl

  • Changes Daily

Sandwiches

Cauliflower Shawarma

$13

tandoori-spiced roasted cauliflower, diced cucumber, cherry tomato, red onion, kalamata olives, spicy tahini, on pita

Spicy Italian

$14

New England Charcuterie genoa and lomo, Biellese mortadella, provolone, hot pepper relish, shredded lettuce, red wine vinaigrette, iggy’s ciabatta

Classic BLT

$13

Thick Cut Housemade Bacon, Bibb Lettuce, Tomato Jam on Country White with Mayo

Grafton Village Grilled Cheese 3.0

$13

grafton village smoked maple cheddar, provolone, fig jam, wild arugula, roasted red peppers, country white bread

The Supreme Beefer

$14

house slow-cooked roast beef, napa cabbage & carrot slaw, gochujang jus, black garlic mayo, on ciabatta

The P.S.T.

$14

house-roasted turkey breast, mashed avocado, smoked cheddar, pickled carrots, tomato, alfalfa sprouts, on multigrain

The Double Wide

$14

Country Ham, SPICY Pimento Cheese, Bread and Butter Pickles, Griddled Thick Country White Bread

The Lucas

$14

Tuna salad, provolone, 2-year cheddar, cherry pepper relish, lettuce, tomato, griddled country white bread

U.S.S. Waldorf

$14

Pulled chicken salad, grapes, dill, walnuts, lettuce, cherry tomatoes, red onion, white wrap

Chips, Sides & Cookies

House Made Chips

$3/bag

Sea Salt or Daily Selection

German Potato Salad

$5/half pint

Crispy Bacon, Red Onion, Whole Grain Mustard, Chives & Bacon Vinaigrette

Cole Slaw

$3.50/half pint

Napa Cabbage, Brussels Sprout & Jalapeño Slaw with Buttermilk Dressing

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