Lunch: Mon-Fri 11:30am-3:00pm
Midday: Mon–Sun 3:00pm–5:00pm
Dinner:
Sun-Wed 5:00pm-9:00pm
Thurs 5:00pm-9:30pm
Fri-Sat 5:00pm-10:00pm
Brunch: Sat–Sun 10:30am-3:00pm

Menu

Restaurant

Monday – Friday, 11:30am-9:30pm. Saturday – Sunday 10:30am-9:30pm.

Cocktails

Aperol Spritz

aperol, sparkling white wine, saratoga, orange

Fall Sangria

white wine, pear, maple, cinnamon, cava, cranberries

Strawberry Negroni

sweet vermouth, bar hill gin, strawberry-infused campari

Meet Virginia

vanilla vodka, cold brew, galliano, cassis

My Citrus Vacation (Alcohol Free)

lemonade, grapefruit, mint, soda

Dinner

Daily, Starting at 5pm

FROM THE SEA

Roasted Local Oysters

3/$13 or 6/$25

3 or 6, uni butter, BF Bacon, lemon, chives

#1 Yellowfin Tuna Crudo

22

mexican style tartare, tostada, chipotle mayo, fried leeks, tamari, avocado

Steamed Maine Mussels

18

spanish sidra, dijon, cream, shallot, fines herbs, iggy’s Frances  

*Raw Oysters

6/$21 or 12/$40

selection changes daily, lemon, mignonette

Shrimp Cocktail

$21

old bay, house-made cocktail sauce, lemon (5pcs)

‘Nduja Toast

14

spicy calabrian salami, gremolata, lemon, white anchovy, evoo 

Smaller Plates

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

La Super Frenchy

16

local mixed lettuces, badger flame beets, goat cheese, toasted hazelnuts, sherry-tarragon vinaigrette

Roasted Spring Carrots

16

izak spice, labne, avocado, zhug, dukkah

Roasted Asparagus

17

favetta, mint, lemon, evoo, feta  

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Red Lentil Soup

13

red lentils, carrots, kale, cumin and lemon

Carne Cruda

22

italian style steak tartare, shaved baby artichokes & fennel, wild arugula, crostino, black truffle, lemon, evoo, pecorino crotonese

House-Made Pastas & Grains

Bigoli (Fat Spaghetti)

23

“cacio e pepe”,  parmesan, pecorino, fresh cracked black pepper, baby arugula

Spaghetti

38

maine lobster, creamy miso butter, grana padano, scallions

Campanelle

27

ben’s shrooms, baby kale, roasted squash, grana padana, marsala, gremolata

Rigatoni

28

ragu bolognese, gochujang, thai basil, pecorino crotonese  

Larger Plates

Joyce Farms Poulet Rouge Half Chicken

32

za’atar, snap peas, feta, mint, charred onions, caraway jus

Prime Grade Steak Frites

8oz prime sirloin, 12oz prime creekstone NY strip

choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad

Mustardy Pork Milanese

27

wild arugula, pickled red onions, rogue creamery blue cheese, honeycrisp apples

Roasted Red Snapper

39

tamarind glaze, thai style crab fried rice, smashed cucumber salad, fried shallots, coconut, chillies, mint, lime

Pan-Seared Jumbo Scallops

40

fingerling potatoes, florentino cauliflower, shallots, chives, hazelnuts, brown butter  

Lobster Roll

40

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Midday

Daily, 3:00pm-5:00pm

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

La Super Frenchy

16

local mixed lettuces, badger flame beets, goat cheese, toasted hazelnuts, sherry-tarragon vinaigrette

Roasted Spring Carrots

16

izak spice, labne, avocado, zhug, dukkah

Roasted Asparagus

17

favetta, mint, lemon, evoo, feta  

Campanelle

27

ben’s shrooms, baby kale, roasted squash, grana padana, marsala, gremolata

Rigatoni

28

ragu bolognese, gochujang, thai basil, pecorino crotonese  

Prime Grade Steak Frites

8oz prime sirloin, 12oz prime creekstone NY strip

choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad

Mustardy Pork Milanese

27

wild arugula, pickled red onions, rogue creamery blue cheese, honeycrisp apples

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Seared #1 Yellowfin Tuna

20

mexican style tartare, tostada, chipotle mayo, fried leeks, tamari, avocado

Lobster Roll

40

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

‘Nduja Toast

14

spicy calabrian salami, gremolata, lemon, white anchovy, evoo 

Carne Cruda

22

italian style steak tartare, shaved baby artichokes & fennel, wild arugula, crostino, black truffle, lemon, evoo, pecorino crotonese

Lunch

Monday-Friday, 11:30am-3:00pm

Leyla’s Focaccia

6

rosemary, garlic confit, red onion

La Super Frenchy

16

local mixed lettuces, badger flame beets, goat cheese, toasted hazelnuts, sherry-tarragon vinaigrette

Roasted Spring Carrots

16

izak spice, labne, avocado, zhug, dukkah

Roasted Asparagus

17

favetta, mint, lemon, evoo, feta  

Spaghetti

38

maine lobster, creamy miso butter, grana padano, scallions

Campanelle

27

ben’s shrooms, baby kale, roasted squash, grana padana, marsala, gremolata

Rigatoni

28

ragu bolognese, gochujang, thai basil, pecorino crotonese  

Prime Grade Steak Frites

8oz prime sirloin, 12oz prime creekstone NY strip

choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad

Slow-Roasted Turkey Sandwich

16

DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips

Muhammara

7

seeded  bagel chips

House-Made Fries

7

maine potatoes, ketchup

Mustardy Pork Milanese Sandwich

17

mustardy pork, donut peaches, wild arugula, pecorino crotonese, lemon, evoo, iggy’s sesame torta

Seared #1 Yellowfin Tuna

20

mexican style tartare, tostada, chipotle mayo, fried leeks, tamari, avocado

Lobster Roll

40

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Steamed Maine Mussels

18

spanish sidra, dijon, cream, shallot, fines herbs, iggy’s Frances  

DT Burger

19

prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun

*Raw Oysters

6/$21 or 12/$40

selection changes daily, lemon, mignonette

Shrimp Cocktail

$21

old bay, house-made cocktail sauce, lemon (5pcs)

‘Nduja Toast

14

spicy calabrian salami, gremolata, lemon, white anchovy, evoo 

Carne Cruda

22

italian style steak tartare, shaved baby artichokes & fennel, wild arugula, crostino, black truffle, lemon, evoo, pecorino crotonese

Brunch

Sat/Sun, 10:30am-3:00pm

Roasted Local Oysters

3/$13 or 6/$25

3 or 6, uni butter, BF Bacon, lemon, chives

La Super Frenchy

16

local mixed lettuces, badger flame beets, goat cheese, toasted hazelnuts, sherry-tarragon vinaigrette

Roasted Spring Carrots

16

izak spice, labne, avocado, zhug, dukkah

Roasted Asparagus

17

favetta, mint, lemon, evoo, feta  

The East Village

18

iggy’s seeded bagel, smoked salmon, chive cream cheese, tomato, red onion, capers

Almond Paste Brioche Toast

15

sliced almonds, fruit compote, whipped cream, powdered sugar

Slow-Roasted Turkey Sandwich

16

DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips

DT Breakfast Sandwich

15

andres’ english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries

Brunch Sides

4

home fries, bf bacon, iggy’s seeded bagel, english muffin

Southern Fried Chicken & Waffle

18

buttermilk brined chicken, liège waffle, hot honey butter, maple syrup, scallion

Avocado Toast

12

iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion

Seared #1 Yellowfin Tuna

20

mexican style tartare, tostada, chipotle mayo, fried leeks, tamari, avocado

Lobster Roll

40

maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips

Huevos Rancheros

17

two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains

Steamed Maine Mussels

18

spanish sidra, dijon, cream, shallot, fines herbs, iggy’s Frances  

DT Burger

19

prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun

Pimento Grilled Cheese

14

DT pimento cheese, iggy’s country white, sliced tomato, served with mixed greens salad

*Raw Oysters

6/$21 or 12/$40

selection changes daily, lemon, mignonette

Shrimp Cocktail

$21

old bay, house-made cocktail sauce, lemon (5pcs)

‘Nduja Toast

14

spicy calabrian salami, gremolata, lemon, white anchovy, evoo 

Sparkling Wines by the Glass

Monastrell/Macabeo/Xarel-lo

‘Pere Mata Cupada Rose’ Mata I Coloma Catalunya, Spain  |  2021

  • Sparkling

Pinot Meunier/Chardonnay/Pinot Noir

‘Ultradition’  |  Laherte Freres • Champagne, France 2019

  • sparkling
  • half bottle

Paralleda/Xarel-lo/Macabeo

‘Cava Brut’  |  Dibon • Catalonia, Spain NV  

  • sparkling

Glera

‘Sottoriva Col Fondo Prosecco’  |  Malibran • Veneto, Italy  2018

  • sparkling

White Wines by the Glass

Chardonnay

Husch   |  Mendocino, California  2021

  • white

Chenin Blanc

‘Parcelles’ | Arnaud Lambert • Loire, France 2022

  • white

Sauvignon Blanc

‘Southern Right’  |  Hamilton-Russell • Walker Bay, South Africa  2022

  • white

Assyrtiko

Diamantakis  | Crete, Greece | 2022

  • white

Arneis/Moscato

‘E Bianco!’ | Poderi Cellario  • Piedmont, Italy  

  • white

Garnacha Blanca

‘Portal Blanco’ Celler Piñol | Catalonia, Spain | 2022

  • white

Red Wines by the Glass

Pinot Noir

Domaine de Montcy ‘Cabriole’  |  Cheverny, France 2020

  • red

Cabernet Sauvignon

Broadside  |  Paso Robles, California 2019

  • red

Mencia

D. Ventura ‘Viñas do Burato’ | Ribeira Sacra, Spain | 2020

  • red

Garnacha

Vina Zorzal  |  Navarra, Spain  2021

  • red

Sangiovese

Spinetta  I  Tuscany, Italy  I  2018

  • red

Merlot/Cabernet Sauvignon/Cabernet Franc

Chateau Degas | Bordeaux, France | 2019

  • red

Wines by the Bottle

Nebbiolo

‘Rosanna’ Brut Rose  |  Ettore Germano • Piedmont, Italy NV

  • sparkling

Chardonnay

‘TER Blanc Brut’ | Phillipe Gonet  •  Champagne, France NV

  • sparkling

Bianchetta Genovese

‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018

  • white

Sauvignon Blanc

Bedrock Wine Co. | Sonoma, California • 2022

  • white

Sauvignon Blanc

‘Sancerre’ | Girard • Loire, France 2022

  • white

Chenin Blanc

Anjou Blanc  | Ogereau • Loire Valley, France  2021

  • white

Carricante

‘Etna Bianco’ | Benanti • Sicily, Italy 2018

  • white

Riesling

‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018

  • white

Chardonnay

‘Coteau de Fontenay’ | Patrick Piuze • Burgundy, France 2022

  • white

Chardonnay

‘Porter Bass’ | Ceritas • Sonoma Coast, California 2018

  • white

Chardonnay

Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018

  • white

Pinot Noir

Santenay 1er Cru I Domaine Jessiaume • Burgundy, France 2020

  • red

Cannonau (Grenache)

Sella & Mosca • Sardinia, Italy 2018

  • red

Sangiovese

‘Brunello di Montalcino’ | Casanova di Neri  • Tuscany, Italy 2017

  • red

Tintilla

‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017

  • red

Nebbiolo

Barbaresco ‘Pajore’ Sottimano | Piedmont, Italy | 2019

  • red

Nebbiolo

Barolo ‘Mosconi’ Chiara Boschis | Piedmont, Italy | 2017

  • red

Cabernet Sauvignon

Matias • Napa Valley, California 2019

  • red

Friulano

‘Collio’  |  Venica & Venica • Friuli, Italy 2019

  • white

Pinot Noir

De la Boue  • Willamette Valley, Oregon 2021

  • red

Syrah

‘Saint Joseph’ Vincent Paris I Rhone, France I  2020

  • RED

Chardonnay

‘Graviers’ Arbois Tissot | Jura, France | 2019

  • WHITE

Aligote

Domaine Chevalier | Burgundy, France | 2021

  • white

Syrah/Grenache

Domaine de Panisse  | Rhone Valley, France | 2020

  • Red

Pinot Blanc

Domaine Barmès Buecher | Alsace, France | 2021

  • white

Albarino

Verdad  | Edna Valley, California  | 2021

  • white

Pinot Noir

Scribe  | Carneros, California  | 2021

  • RED

Corvina/Rondinella/Molinara

‘Amarone della Valpolicella Classico’ Tommaso Bussola | Veneto, Italy | 2017

  • red

Vermentino

Lunae I Liguria, Italy I 2021

  • white

Beer & Cider

Trabanco Sidra Natural CP

Basque Cider, Spain  • 9oz •  6%

  • on draft

Jester King Snorkel

Farmhouse Ale w/ Smoked Sea Salt & Mushrooms, TX • 16oz  •  5.5%  

  • on draft

Honest Weight Tom Swamp

Stout, MA •  16oz  •  6%

  • on draft

Notch Salem Lager

Helles Lager, CT • 16oz  • 4.5%

  • on draft

Hill Farmstead Double Citra

DIPA, VT •  12oz  •  8%

  • on draft

Athletic Run Wild

NA IPA, CT  •  12oz  • <0.5%

  • on draft

Foam Built to Spill

DIPA  •  12oz  •  8%  

  • on draft

Charles Towne Fermentory Yacht Party

Lager, SC •  12oz  • 4.2%

  • on draft

Eden Dry Cider

Cider, Vermont •  375ml  •  8.5%

Isastegi

Basque Cider, Spain •  375ml  •  6%

Sacred Profane Pale Lager

Lager, Maine • 12oz • 4.2%

Sacred Profane Dark Lager

Dark Lager, Maine • 12oz • 4%

Non-Alcoholic

Mexican Cola

Saratoga Sparkling

Diet Coke

Housemade Lemonade

Housemade Iced Tea

Hank’s Sodas

Shop

Salads

Chicken Caesar

$14

Confit Chicken Thigh, Shredded Pecorino, Herby Croutons, Little Gem Lettuce, Caesar Dressing

Greek Salad

$13

Tomato, Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Pepperoncini, Little Gem Lettuce, Greek Vinaigrette

Greens & Grains

$13

baby kale, quinoa, pickled red onion, goat cheese, pumpkin seeds, dried cranberries, honey crisp apples, apple cider vinaigrette

Soup

Inquire for Daily Selection

Bowl

  • Changes Daily

Sandwiches

Cauliflower Shawarma

$13

tandoori-spiced roasted cauliflower, diced cucumber, cherry tomato, red onion, kalamata olives, spicy tahini, on pita

Spicy Italian

$14

New England Charcuterie genoa and lomo, Biellese mortadella, provolone, hot pepper relish, shredded lettuce, red wine vinaigrette, iggy’s ciabatta

Classic BLT

$13

Thick Cut Housemade Bacon, Bibb Lettuce, Tomato Jam on Country White with Mayo

Grafton Village Grilled Cheese 3.0

$13

grafton village smoked maple cheddar, provolone, fig jam, wild arugula, roasted red peppers, country white bread

The Supreme Beefer

$14

house slow-cooked roast beef, napa cabbage & carrot slaw, gochujang jus, black garlic mayo, on ciabatta

The P.S.T.

$14

house-roasted turkey breast, mashed avocado, smoked cheddar, pickled carrots, tomato, alfalfa sprouts, on multigrain

The Double Wide

$14

Country Ham, SPICY Pimento Cheese, Bread and Butter Pickles, Griddled Thick Country White Bread

The Lucas

$14

Tuna salad, provolone, 2-year cheddar, cherry pepper relish, lettuce, tomato, griddled country white bread

U.S.S. Waldorf

$14

Pulled chicken salad, grapes, dill, walnuts, lettuce, cherry tomatoes, red onion, white wrap

Chips, Sides & Cookies

House Made Chips

$3/bag

Sea Salt or Daily Selection

German Potato Salad

$5/half pint

Crispy Bacon, Red Onion, Whole Grain Mustard, Chives & Bacon Vinaigrette

Cole Slaw

$3.50/half pint

Napa Cabbage, Brussels Sprout & Jalapeño Slaw with Buttermilk Dressing

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