Aperol Spritz
aperol, sparkling white wine, saratoga, orange
Restaurant
Monday – Friday, 11:30am-9:30pm. Saturday – Sunday 10:30am-9:30pm.
Cocktails
Fall Sangria
white wine, pear, maple, cinnamon, cava, cranberries
Strawberry Negroni
sweet vermouth, bar hill gin, strawberry-infused campari
Meet Virginia
vanilla vodka, cold brew, galliano, cassis
The Socialite
rock & rye whiskey, short path amaro, vermouth, shanky’s whip
My Citrus Vacation (Alcohol Free)
lemonade, grapefruit, mint, soda
Dinner
Daily, Starting at 5pm
FROM THE SEA
Roasted Local Oysters
3 or 6, uni butter, BF Bacon, lemon, chives
#1 Yellowfin Tuna Crudo
smashed avocado, sesame, pumpkin seeds, chili crisp, curtido, warm tostada
Steamed Maine Mussels
spanish sidra, dijon, cream, shallot, fines herbs, iggy’s Frances
*Raw Oysters
selection changes daily, lemon, mignonette
Shrimp Cocktail
old bay, house-made cocktail sauce, lemon (5pcs)
‘Nduja Toast
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
Smaller Plates
Leyla’s Focaccia
rosemary, garlic confit, red onion
La Super Frenchy
local mixed lettuces, badger flam beets & goat cheese, toasted pistachios, chives, cilantro, lime
Roasted Baby Brussels
nuoc cham, scallions, cilantro, lime
Roasted Red Kuri Squash
tandoori spice, labne, toasted pistachios, chives, cilantro, lime
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Mixed Olives
warm with spanish spices
Red Lentil Soup
red lentils, carrots, kale, cumin and lemon
House-Made Pastas & Grains
Bigoli (Fat Spaghetti)
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
Spaghetti
maine lobster, creamy miso butter, grana padano, scallions
Campanelle
ben’s shrooms, baby kale, roasted squash, grana padana, marsala, gremolata
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Larger Plates
Joyce Farms Poulet Rouge Half Chicken
za’atar, snap peas, feta, mint, charred onions, caraway jus
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Mustardy Pork Milanese
wild arugula, pickled red onions, rogue creamery blue cheese, honeycrisp apples
Roasted Red Snapper
tamarind glaze, thai style crab fried rice, smashed cucumber salad, fried shallots, coconut, chillies, mint, lime
Pan-Seared Jumbo Scallops
fingerling potatoes, florentino cauliflower, shallots, chives, hazelnuts, brown butter
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Midday
Daily, 3:00pm-5:00pm
Leyla’s Focaccia
rosemary, garlic confit, red onion
La Super Frenchy
local mixed lettuces, badger flam beets & goat cheese, toasted pistachios, chives, cilantro, lime
Roasted Red Kuri Squash
tandoori spice, labne, toasted pistachios, chives, cilantro, lime
Campanelle
ben’s shrooms, baby kale, roasted squash, grana padana, marsala, gremolata
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Mustardy Pork Milanese
wild arugula, pickled red onions, rogue creamery blue cheese, honeycrisp apples
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Mixed Olives
warm with spanish spices
Seared #1 Yellowfin Tuna
smashed avocado, sesame, pumpkin seeds, chili crisp, curtido, warm tostada
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
‘Nduja Toast
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
Lunch
Monday-Friday, 11:30am-3:00pm
Leyla’s Focaccia
rosemary, garlic confit, red onion
La Super Frenchy
local mixed lettuces, badger flam beets & goat cheese, toasted pistachios, chives, cilantro, lime
Roasted Baby Brussels
nuoc cham, scallions, cilantro, lime
Roasted Red Kuri Squash
tandoori spice, labne, toasted pistachios, chives, cilantro, lime
Spaghetti
maine lobster, creamy miso butter, grana padano, scallions
Campanelle
ben’s shrooms, baby kale, roasted squash, grana padana, marsala, gremolata
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Mixed Olives
warm with spanish spices
Mustardy Pork Milanese Sandwich
mustardy pork, donut peaches, wild arugula, pecorino crotonese, lemon, evoo, iggy’s sesame torta
Seared #1 Yellowfin Tuna
smashed avocado, sesame, pumpkin seeds, chili crisp, curtido, warm tostada
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Steamed Maine Mussels
spanish sidra, dijon, cream, shallot, fines herbs, iggy’s Frances
DT Burger
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
*Raw Oysters
selection changes daily, lemon, mignonette
Shrimp Cocktail
old bay, house-made cocktail sauce, lemon (5pcs)
‘Nduja Toast
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
Brunch
Sat/Sun, 10:30am-3:00pm
Roasted Local Oysters
3 or 6, uni butter, BF Bacon, lemon, chives
La Super Frenchy
local mixed lettuces, badger flam beets & goat cheese, toasted pistachios, chives, cilantro, lime
Roasted Red Kuri Squash
tandoori spice, labne, toasted pistachios, chives, cilantro, lime
The East Village
iggy’s seeded bagel, smoked salmon, chive cream cheese, tomato, red onion, capers
Almond Paste Brioche Toast
sliced almonds, donut peach compote, whipped cream, powdered sugar
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
DT Breakfast Sandwich
andres’ english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries
Brunch Sides
home fries, bf bacon, iggy’s seeded bagel, english muffin
Southern Fried Chicken & Waffle
buttermilk brined chicken, liège waffle, hot honey butter, maple syrup, scallion
Avocado Toast
iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion
Seared #1 Yellowfin Tuna
smashed avocado, sesame, pumpkin seeds, chili crisp, curtido, warm tostada
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Huevos Rancheros
two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains
Steamed Maine Mussels
spanish sidra, dijon, cream, shallot, fines herbs, iggy’s Frances
DT Burger
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
Pimento Grilled Cheese
DT pimento cheese, iggy’s country white, sliced tomato, served with mixed greens salad
*Raw Oysters
selection changes daily, lemon, mignonette
Shrimp Cocktail
old bay, house-made cocktail sauce, lemon (5pcs)
‘Nduja Toast
spicy calabrian salami, gremolata, lemon, white anchovy, evoo
Sparkling Wines by the Glass
Monastrell/Macabeo/Xarel-lo
‘Pere Mata Cupada Rose’ Mata I Coloma Catalunya, Spain | 2021
Pinot Meunier/Chardonnay/Pinot Noir
‘Ultradition’ | Laherte Freres • Champagne, France 2019
Paralleda/Xarel-lo/Macabeo
‘Cava Brut’ | Dibon • Catalonia, Spain NV
Glera
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
White Wines by the Glass
Chardonnay
Husch | Mendocino, California 2021
Chenin Blanc
‘Parcelles’ | Arnaud Lambert • Loire, France 2022
Sauvignon Blanc
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2022
Assyrtiko
Diamantakis | Crete, Greece | 2022
Arneis/Moscato
‘E Bianco!’ | Poderi Cellario • Piedmont, Italy
Garnacha Blanca
‘Portal Blanco’ Celler Piñol | Catalonia, Spain | 2022
Red Wines by the Glass
Pinot Noir
Violet Hill | Rogue Valley, Oregon 2021
Cabernet Sauvignon
Broadside | Paso Robles, California 2019
Mencia
D. Ventura ‘Viñas do Burato’ | Ribeira Sacra, Spain | 2020
Garnacha
Vina Zorzal | Navarra, Spain 2021
Sangiovese
Spinetta I Tuscany, Italy I 2018
Merlot/Cabernet Sauvignon/Cabernet Franc
Chateau Degas | Bordeaux, France | 2019
Wines by the Bottle
Nebbiolo
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
Chardonnay
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
Bianchetta Genovese
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Sauvignon Blanc
Cadre ‘Stone Blossom’ | Edna Valley, California • 2021
Sauvignon Blanc
‘Sancerre’ | Girard • Loire, France 2022
Chenin Blanc
Anjou Blanc | Ogereau • Loire Valley, France 2021
Carricante
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
Riesling
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
Chardonnay
‘Coteau de Fontenay’ | Patrick Piuze • Burgundy, France 2022
Chardonnay
‘Porter Bass’ | Ceritas • Sonoma Coast, California 2018
Chardonnay
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Pinot Noir
Santenay 1er Cru I Domaine Jessiaume • Burgundy, France 2020
Cannonau (Grenache)
Sella & Mosca • Sardinia, Italy 2018
Sangiovese
‘Brunello di Montalcino’ | Casanova di Neri • Tuscany, Italy 2017
Tintilla
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
Nebbiolo
Barbaresco ‘Pajore’ Sottimano | Piedmont, Italy | 2019
Nebbiolo
Barolo ‘Mosconi’ Chiara Boschis | Piedmont, Italy | 2017
Cabernet Sauvignon
Matias • Napa Valley, California 2019
Friulano
‘Collio’ | Venica & Venica • Friuli, Italy 2019
Pinot Noir
De la Boue • Willamette Valley, Oregon 2021
Syrah
‘Saint Joseph’ Vincent Paris I Rhone, France I 2020
Chardonnay
‘Graviers’ Arbois Tissot | Jura, France | 2019
Aligote
Domaine Chevalier | Burgundy, France | 2021
Marsanne
‘Crozes Hermitage’ Julien Pilon | Rhone Valley, France | 2020
Pinot Blanc
Domaine Barmès Buecher | Alsace, France | 2021
Albarino
Verdad | Edna Valley, California | 2021
Pinot Noir
Scribe | Carneros, California | 2021
Corvina/Rondinella/Molinara
‘Amarone della Valpolicella Classico’ Tommaso Bussola | Veneto, Italy | 2017
Vermentino
Lunae I Liguria, Italy I 2021
Beer & Cider
Trabanco Sidra Natural CP
Basque Cider, Spain • 9oz • 6%
Oxbow Punch Brook
Farmhouse Ale w/ Maine-Grown Raspberries, ME • 9oz • 7%
Honest Weight Branch Bridge
Oat Pale Ale, ME • 16oz • 5%
Notch Salem Lager
Helles Lager, CT • 16oz • 4.5%
Long Live Beerworks The Promise
DIPA, MA • 12oz • 8.5%
Athletic Run Wild
NA IPA, CT • 12oz • <0.5%
Grimm Weisse
Hefeweizen • .5L • 5.5%
Four Quarters Phaze
IPA, CT • 16oz • 6.5%
Eden Dry Cider
Cider, Vermont • 375ml • 8.5%
Isastegi
Basque Cider, Spain • 375ml • 6%
Sacred Profane Pale Lager
Lager, Maine • 12oz • 4.2%
Sacred Profane Dark Lager
Dark Lager, Maine • 12oz • 4%
Non-Alcoholic
Mexican Cola
Saratoga Sparkling
Diet Coke
Housemade Lemonade
Housemade Iced Tea
Hank’s Sodas
Shop
Salads
Chicken Caesar
Confit Chicken Thigh, Shredded Pecorino, Herby Croutons, Little Gem Lettuce, Caesar Dressing
Greek Salad
Tomato, Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Pepperoncini, Little Gem Lettuce, Greek Vinaigrette
Greens & Grains
baby kale, quinoa, pickled red onion, goat cheese, pumpkin seeds, dried cranberries, honey crisp apples, apple cider vinaigrette
Soup
Inquire for Daily Selection
Bowl
Sandwiches
Cauliflower Shawarma
tandoori-spiced roasted cauliflower, diced cucumber, cherry tomato, red onion, kalamata olives, spicy tahini, on pita
Spicy Italian
New England Charcuterie genoa and lomo, Biellese mortadella, provolone, hot pepper relish, shredded lettuce, red wine vinaigrette, iggy’s ciabatta
Classic BLT
Thick Cut Housemade Bacon, Bibb Lettuce, Tomato Jam on Country White with Mayo
Grafton Village Grilled Cheese 3.0
grafton village smoked maple cheddar, provolone, fig jam, wild arugula, roasted red peppers, country white bread
The Supreme Beefer
house slow-cooked roast beef, napa cabbage & carrot slaw, gochujang jus, black garlic mayo, on ciabatta
The P.S.T.
house-roasted turkey breast, mashed avocado, smoked cheddar, pickled carrots, tomato, alfalfa sprouts, on multigrain
The Double Wide
Country Ham, SPICY Pimento Cheese, Bread and Butter Pickles, Griddled Thick Country White Bread
The Lucas
Tuna salad, provolone, 2-year cheddar, cherry pepper relish, lettuce, tomato, griddled country white bread
U.S.S. Waldorf
Pulled chicken salad, grapes, dill, walnuts, lettuce, cherry tomatoes, red onion, white wrap
Chips, Sides & Cookies
House Made Chips
Sea Salt or Daily Selection
German Potato Salad
Crispy Bacon, Red Onion, Whole Grain Mustard, Chives & Bacon Vinaigrette
Cole Slaw
Napa Cabbage, Brussels Sprout & Jalapeño Slaw with Buttermilk Dressing
