Leyla’s Focaccia
rosemary, garlic confit, red onion
Restaurant
Monday – Friday, 11:30am-9:30pm. Saturday – Sunday 10:30am-9:30pm.
Dinner
Daily, Starting at 5pm
Roasted Florentino Cauliflower
marcona almond & piquillo pepper romesco, wild spring onions
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Mixed Olives
warm with spanish spices
From the Sea
Roasted Local Oysters
3 or 6, uni butter, BF Bacon, lemon, chives
Hamachi Crudo
wild ramp nuoc cham, fresno chilies, cilantro
Steamed Maine Mussels
wild garlic scapes, dry vermouth, vt butter, lemon, toasted francese
Warm Royal Red Shrimp
caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette
Smaller Plates
Frenchy Salad
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
Tandoori Roasted Spring Carrots
labne, toasted pistachios, chives, cilantro, lime
Spring Vegetables
stracciatella, asparagus, peas, cucumbers, sunflower seeds, dill, red wine vinaigrette
Roasted Florentino Cauliflower
marcona almond & piquillo pepper romesco, wild spring onions
House-Made Pastas & Grains
Bigoli (Fat Spaghetti)
“cacio e pepe”, parmesan, pecorino, fresh cracked black pepper, baby arugula
Spaghetti
maine lobster, creamy miso butter, grana padano, scallions
Campanelle
roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Larger Plates
Joyce Farms Poulet Rouge Half Chicken
norwich meadow carrots, brussel sprouts, honeynut squash, caraway jus
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Mustardy Pork Milanese
breaded thin-cut pork loin, wild arugula, shaved fennel, pecorino crotonese, lemon, evoo
Red Snapper
tamarind glaze, thai style crab fried rice, smashed cucumber salad, fried shallots, coconut, chillies, mint, lime
Atlantic Halibut
pan-roasted halibut, fingerling potatoes, florentine cauliflower, ben’s shrooms, gremolata, lemony brown butter
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Midday
Daily, 3:00pm-5:00pm
Leyla’s Focaccia
rosemary, garlic confit, red onion
Frenchy Salad
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
Hamachi Crudo
wild ramp nuoc cham, fresno chilies, cilantro
Spring Vegetables
stracciatella, asparagus, peas, cucumbers, sunflower seeds, dill, red wine vinaigrette
Roasted Florentino Cauliflower
marcona almond & piquillo pepper romesco, wild spring onions
Campanelle
roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Mustardy Pork Milanese
breaded thin-cut pork loin, wild arugula, shaved fennel, pecorino crotonese, lemon, evoo
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Bluefin Tuna Nicoise
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Warm Royal Red Shrimp
caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette
Lunch
Monday-Friday, 11:30am-3:00pm
Leyla’s Focaccia
rosemary, garlic confit, red onion
Frenchy Salad
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
Hamachi Crudo
wild ramp nuoc cham, fresno chilies, cilantro
Spring Vegetables
stracciatella, asparagus, peas, cucumbers, sunflower seeds, dill, red wine vinaigrette
Roasted Florentino Cauliflower
marcona almond & piquillo pepper romesco, wild spring onions
Spaghetti
maine lobster, creamy miso butter, grana padano, scallions
Campanelle
roasted poulet rouge chicken, cream, dijon, kale, onion, lemon, grana padano, gremolata
Rigatoni
ragu bolognese, gochujang, thai basil, pecorino crotonese
Prime Grade Steak Frites
choice of prime grade top sirloin or creekstone prime NY strip, house-made fries, roasted rosemary garlic, watercress salad
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
Muhammara
seeded bagel chips
House-Made Fries
maine potatoes, ketchup
Pork Milanese Sandwich
mustardy breaded thin-cut pork loin, wild arugula, shaved fennel, pecorino crotonese, lemon, evoo, iggy’s sesame torta
Bluefin Tuna Nicoise
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Steamed Maine Mussels
wild garlic scapes, dry vermouth, vt butter, lemon, toasted francese
Warm Royal Red Shrimp
caraflex cabbage salad, chili crisps, pork floss, fish sauce vinaigrette
DT Burger
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
Brunch
Sat/Sun, 10:30am-3:00pm
Frenchy Salad
local mixed lettuces, french breakfast radishes, shallot-sherry-tarragon vinaigrette
Tandoori Roasted Spring Carrots
labne, toasted pistachios, chives, cilantro, lime
The East Village
iggy’s seeded bagel, smoked salmon, chive cream cheese, red onion, capers
Almond Paste Brioche Toast
sliced almonds, poached rhubarb, strawberries, whipped cream, powdered sugar
Slow-Roasted Turkey Sandwich
DT roasted turkey breast, tomato, romaine, brewer’s fork bacon, red onion, iggy’s country white bread, avocado mayo, DT potato chips
DT Breakfast Sandwich
house-made english muffin, omelette style egg, 2 yr aged grafton cheddar, maple sage breakfast sausage, home fries
Brunch Sides
home fries, bf bacon, iggy’s seeded bagel, english muffin
Southern Fried Chicken & Waffle
buttermilk brined chicken, liège waffle, hot honey butter, maple syrup, scallion
Avocado Toast
iggy’s sourdough francese, watermelon radish, roasted cherry tomatoes, pickled red onion
Bluefin Tuna Nicoise
seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
Lobster Roll
maine lobster tkc, mayo, romaine, lemon, celery, served on a brioche roll with DT chips
Huevos Rancheros
two fried eggs, crispy corn tortilla, spicy black beans, ranchero salsa, cotija cheese, avocado, lime crema, fried plantains
Steamed Maine Mussels
wild garlic scapes, dry vermouth, vt butter, lemon, toasted francese
DT Burger
prime beef double smash burger, american cheese, shredduce, tomato, house-made pickles, red onion, special sauce on a sesame seed bun
Pimento Grilled Cheese
DT pimento cheese, iggy’s country white, sliced tomato, served with mixed greens salad
Sparkling Wines by the Glass
Cabernet Franc
Cremant de Loire Rose | Arnaud Lambert • Loire Valley, France NV
Pinot Meunier/Chardonnay/Pinot Noir
‘Ultradition’ | Laherte Freres • Champagne, France 2019
Paralleda/Xarel-lo/Macabeo
‘Cava Brut’ | Dibon • Catalonia, Spain NV
Glera
‘Sottoriva Col Fondo Prosecco’ | Malibran • Veneto, Italy 2018
White Wines by the Glass
Chardonnay
Holloran | Dundee Hills, Oregon 2020
Chenin Blanc
‘Saint-Cyr-En-Bourg’ | Arnaud Lambert • Loire, France 2021
Sauvignon Blanc
‘Southern Right’ | Hamilton-Russell • Walker Bay, South Africa 2021
Falanghina/Vermentino/Arneis/Pinot Grigio
Giornata | Paso Robles, CA 2021
Vermentino
‘Las Brisas Vineyard’ | Marine Layer • Sonoma, California 2021
Ribolla Gialla
Piuatti I Venezia-Giulia, Italy 2021
Red Wines by the Glass
Pinot Noir
Brandborg ‘Bench Lands’ | Umpqua Valley, Oregon 2019
Cabernet Sauvignon
Broadside | Paso Robles, California 2019
Nebbiolo
La Kiuva | Valle d’Aosta, Italy 2020
Negrette/Syrah/Cabernet Franc
‘Fronton Rouge’ | Plaisance • Rhone, France 2019
Monastrell/Tempranillo/Syrah
‘Carro’ | Senorio Barahonda • Yecla, Spain 2018
Sangiovese
Spinetta I Tuscany, Italy I 2018
Wines by the Bottle
Chardonnay/Pinot Noir/Poulsard/Trousseau
‘Indigene’ Cremant du Jura | Tissot • Jura, France NV
Nebbiolo
‘Rosanna’ Brut Rose | Ettore Germano • Piedmont, Italy NV
Chardonnay
‘TER Blanc Brut’ | Phillipe Gonet • Champagne, France NV
Bianchetta Genovese
‘U Pastine Portofino’ | Bisson • Liguria, Italy 2018
Sauvignon Blanc
Cadre ‘Stone Blossom’ | Edna Valley, California • 2021
Sauvignon Blanc
‘Sancerre’ | Malleron • Loire, France 2020
Chenin Blanc
Anjou Blanc | Ogereau • Loire Valley, France 2021
Carricante
‘Etna Bianco’ | Benanti • Sicily, Italy 2018
Riesling
‘Trocken’ | Sybille Kuntz • Mosel, Germany 2018
Chardonnay
‘Chablis’ | Christian Moreau • Burgundy, France 2019
Chardonnay
‘Porter Bass’ | Ceritas • Sonoma Coast, California 2018
Chardonnay
Corton Charlemagne Grand Cru | Domaine Chevalier • Burgundy, France 2018
Pinot Noir
Santenay 1er Cru I Domaine Jessiaume • Burgundy, France 2020
Cannonau (Grenache)
Sella & Mosca • Sardinia, Italy 2018
Sangiovese
‘Brunello di Montalcino’ | Casanova di Neri • Tuscany, Italy 2017
Tintilla
‘Vara y Pulgar’ | Alberto Ortez • Andalucia, Spain 2017
Nebbiolo
‘Barbaresco’ | Sottimano • Piedmont, Italy 2018
Nebbiolo
Barolo ‘Bricco Boschis’ | Roccheviberti • Piedmont, Italy 2018
Monastrell
‘Elo’ | Alberto Ortez • Yecla, Spain 2014
Cabernet Sauvignon
Matthiasson • Napa Valley, California 2017
Friulano
‘Collio’ | Venica & Venica • Friuli, Italy 2019
Petite Arvine
‘Vallee D’Aoste’ | Grosjean Freres • Valle D’Aosta, Italy 2019
Pinot Noir
De la Boue • Willamette Valley, Oregon 2020
Syrah
‘Saint Joseph’ Vincent Paris I Rhone, France I 2020
Beer & Cider
Graft Strange Range
Farmhouse Cider, New York • 9oz • 6.9%
Oxbow Spectral
Farmhouse Ale w/ Sea Salt, Lime, & Cherries, Maine • 9oz • 5.5%
Schilling Paddleford
Saison, New Hampshire • 12oz • 5.6%
Dieu du Ciel Sentinelle
Kolsch, Montreal • 12oz • 5.1%
Foam Another Trip Around the Sun
DIPA, Vermont • 12oz • 8%
Schilling Flusterpost
Stick Alt, New Hampshire • 12oz • 6%
Dieu du Ciel Blanche du Paradis
Witbier, Montreal • 12oz • 5.5%
Dieu du Ciel Disco Soleil
IPA, Montreal • 12oz • 6.5%
Eden Imperial 11° Rose
Cider, Vermont • 375ml • 11%
Isastegi
Basque Cider, Spain • 375ml • 6%
Non-Alcoholic
Mexican Cola
Saratoga Sparkling
Diet Coke
Housemade Lemonade
Housemade Iced Tea
Hank’s Sodas
Shop
Salads
Chicken Caesar
Confit Chicken Thigh, Shredded Pecorino, Herby Croutons, Little Gem Lettuce, Caesar Dressing
Greek Salad
Tomato, Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Pepperoncini, Little Gem Lettuce, Greek Vinaigrette
Greens & Grains
baby kale, quinoa, pickled red onion, goat cheese, pumpkin seeds, dried cranberries, honey crisp apples, apple cider vinaigrette
Soup
Inquire for Daily Selection
Bowl
Sandwiches
Cauliflower Shawarma
tandoori-spiced roasted cauliflower, diced cucumber, cherry tomato, red onion, kalamata olives, spicy tahini, on pita
Spicy Italian
New England Charcuterie genoa and lomo, Biellese mortadella, provolone, hot pepper relish, shredded lettuce, red wine vinaigrette, iggy’s ciabatta
Classic BLT
Thick Cut Housemade Bacon, Bibb Lettuce, Tomato Jam on Country White with Mayo
Grafton Village Grilled Cheese 3.0
grafton village smoked maple cheddar, provolone, fig jam, wild arugula, roasted red peppers, country white bread
The Supreme Beefer
house slow-cooked roast beef, napa cabbage & carrot slaw, gochujang jus, black garlic mayo, on ciabatta
The P.S.T.
house-roasted turkey breast, mashed avocado, smoked cheddar, pickled carrots, tomato, alfalfa sprouts, on multigrain
The Double Wide
Country Ham, SPICY Pimento Cheese, Bread and Butter Pickles, Griddled Thick Country White Bread
The Lucas
Tuna salad, provolone, 2-year cheddar, cherry pepper relish, lettuce, tomato, griddled country white bread
U.S.S. Waldorf
Pulled chicken salad, grapes, dill, walnuts, lettuce, cherry tomatoes, red onion, white wrap
Chips, Sides & Cookies
House Made Chips
Sea Salt or Daily Selection
German Potato Salad
Crispy Bacon, Red Onion, Whole Grain Mustard, Chives & Bacon Vinaigrette
Cole Slaw
Napa Cabbage, Brussels Sprout & Jalapeño Slaw with Buttermilk Dressing
