seared-rare tuna, haricot vert, fingerling potato, nicoise olives, cucumber, fresh cracked pepper, hard cooked egg, mustard vinaigrette.
Lunch: Mon-Fri 11:30am-3:00pm
Midday: Mon–Sun 3:00pm–5:00pm
Dinner:
Sun-Wed 5:00pm-9:30pm
Thurs-Sat 5:00pm-10:00pm
Brunch: Sat–Sun 10:30am-3:00pm
