house slow-cooked roast beef, napa cabbage & carrot slaw, gochujang jus, black garlic mayo, on ciabatta
Lunch: Mon-Fri 11:30am-3:00pm
Midday: Mon–Sun 3:00pm–5:00pm
Dinner:
Sun 5:00pm-9:00pm
Mon-Thurs 5:00pm-9:30pm
Fri-Sat 5:00pm-10:00pm
Brunch: Sat–Sun 10:30am-3:00pm
