breaded thin-cut pork loin, frog hollow pluots, satur farms tat soi, bulgarian feta, roasted stone fruit vinaigrette, brown sugar pecans
Lunch: Mon-Fri 11:30am-3pm
Midday: Mon–Sun 3pm–5pm
Dinner:
Mon-Sat 5pm-10pm
Sun 5pm-9pm
Brunch: Sat–Sun 10:30am-3pm
