breaded thin-cut pork loin, heirloom apple butter, satur farms tatsoi, pickled red onion, honeycrisp apple, mustard vinaigrette, caveman blue cheese
Lunch: Mon-Fri 11:30am-3:00pm
Midday: Mon–Sun 3:00pm–5:00pm
Dinner:
Sun-Wed 5:00pm-9:00pm
Thurs-Sat 5:00pm-10:00pm
Brunch: Sat–Sun 10:30am-3:00pm
